Cheatography
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                                                | Monomers and Polymers
                        
                                                                                    
                                                                                            | Monomers are the smaller units from which larger molecules are made |  
                                                                                            | Polymers are molecules made from a large number of monomers joined together |  Disaccharides
                        
                                                                                    
                                                                                            | Maltose | Glucose and Glucose |  
                                                                                            | Sucrose | Glucose and Fructose |  
                                                                                            | Lactose | Glucose and Galactose |  Amylose
                        
                                                                                    
                                                                                            | Polymer of alpha glucose |  
                                                                                            | Coiled, alpha-helix structure |  
                                                                                            | Not branched |  
                                                                                            | 1-4 glycosidic bonds only |  
                                                                                            | Insoluble so doesn't affect water potential |  
                                                                                            | Compact so a lot can be stored in a small space |  
                                                                                            | Function: energy storage in plants |  Glycogen
                        
                                                                                    
                                                                                            | Function: energy storage in animals |  
                                                                                            | Polymers of alpha glucose |  
                                                                                            | Branched structure, but more ends than amylopectin to reflect higher metabolic activity of animals |  
                                                                                            | 1-4 and 1-6 glycosidic bonds |  
                                                                                            | Insoluble so doesn't affect water potential |  
                                                                                            | Compact so a lot can be stored in a small space |  
                                                                                            | Many ends can be acted on simultaneously by enzymes |  Test for sugars
                        
                                                                                    
                                                                                            | Benedict's test for reducing sugars involves boiling with Benedict's solution, and the positive result is a coloured (non-blue) precipitate |  
                                                                                            | Test for non-reducing sugars involves boiling with HCl, neutralising with NaOH and then repeating the Benedict's test |  |  | Functions of Carbohydrates
                        
                                                                                    
                                                                                            | Source of energy |  
                                                                                            | Structural Components |  
                                                                                            | Storage Compounds |  
                                                                                            | Metabolite |  
                                                                                            | Transport |  
                                                                                            | Cell Recognition |  Condensation reactions of carbohydrates
                        
                                                                                    
                                                                                            | Condensation reactions between monosaccharides forms glycosidic bonds |  Amylopectin
                        
                                                                                    
                                                                                            | Function: energy storage in plants |  
                                                                                            | Polymer of alpha glucose |  
                                                                                            | Branched structure |  
                                                                                            | 1-4 and 1-6 glycosidic bonds |  
                                                                                            | Large so insoluble so doesn't affect water potential |  
                                                                                            | Many ends that can be acted on by enzymes to hydrolyse quickly |  Cellulose
                        
                                                                                    
                                                                                            | Function: Structural components of plant cell walls |  
                                                                                            | Polymer of beta glucose |  
                                                                                            | Chains of alternately inverted beta glucose units |  
                                                                                            | Hydrogen bonds between the chains increases collective strength |  
                                                                                            | Forms microfibrils and then fibril structures which increases tensile strength |  
                                                                                            | Long chains form a mesh structure and so the cell wall is permeable |  Test for starch
                        
                                                                                    
                                                                                            | Add iodine solution to the sample |  
                                                                                            | A positive result is a blue/black solution |  Test for starch
                        
                                                                                    
                                                                                            | Add iodine solution to the sample |  
                                                                                            |  |  
                                                                                            | A positive result is a blue/black solution |  | 
            
                            
            
            
        
        
        
        
        
            
    
        
          
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