Atlantic Salmon ( Grilled ) | cucumbers,shallots | Mashed & Veg | Lemon Dill |
Atlantic Salmon (Blkend) | | Coconut Rice & Veg | Sweet Chili |
Alaskan Sockeye Salmon | tomatoes,capers,olivies,shallots | Mashed & Veg |
WhiteFish Milanese | Pamesan Panko Crust | mashed & Arugula Salad | Yuzu Beurre Blanc |
Crispy Fried georges Bank Cod | guiness Beer Battered | French Fris & Coleslaw | Tartar |
yellowfin tuna poke | Ginger,chilies,nori, Avocado, Macadamia nuts, soy Sauce | White Rice & Asian Salad | Soy Sauce, Sirachi Ailoli |
Yellowfin Tuna Shashimi (Sesame,Plain,Pepper,Blacken) | Pickled Ginger & Wasbi | Fried Rice & Veg of Day | Soy Sauce |
Chilean Sea Bass | Shitake Mushrooms, Red and Green Peppers, scallions | coconut White Rice & Veg | Hawiian Ginger Scallion Sauce |
Georges Bank Cod | pea,Leeks Blue Crab Meat (20z) | Red Skin Potatoe & Asperagus | Lemon aioli |
Alaskan Halibut | Shrimp Risotto , | Rice & sauted Spinach | Smoked Tomatoe broth |
Alaskan Halibut (Almondine) | Tomatoes , Capers , Parsley , Lemon | Coconut White Rice & French Green Beans | Browned Butter |
catch 35 Mixed Grill | 1/2 Lobster Tail, 4 Shrimp,4oz Salmon | Mash + Grilled Asparagus | Yuzu Beurre Blanc |
SwordFish (Blkend) | 3 Florida Shrimp | Bacon Roasted Potatoes , Sauted Spinach | Cilantro Pesto |
Swordfish (Picatta ) | capers , tomatoes , Spinach | Mash + Grilled Aspergus | Caper white wine butter sauce |
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