Atlantic Salmon ( Grilled ) |
cucumbers,shallots |
Mashed & Veg |
Lemon Dill |
Atlantic Salmon (Blkend) |
|
Coconut Rice & Veg |
Sweet Chili |
Alaskan Sockeye Salmon |
tomatoes,capers,olivies,shallots |
Mashed & Veg |
WhiteFish Milanese |
Pamesan Panko Crust |
mashed & Arugula Salad |
Yuzu Beurre Blanc |
Crispy Fried georges Bank Cod |
guiness Beer Battered |
French Fris & Coleslaw |
Tartar |
yellowfin tuna poke |
Ginger,chilies,nori, Avocado, Macadamia nuts, soy Sauce |
White Rice & Asian Salad |
Soy Sauce, Sirachi Ailoli |
Yellowfin Tuna Shashimi (Sesame,Plain,Pepper,Blacken) |
Pickled Ginger & Wasbi |
Fried Rice & Veg of Day |
Soy Sauce |
Chilean Sea Bass |
Shitake Mushrooms, Red and Green Peppers, scallions |
coconut White Rice & Veg |
Hawiian Ginger Scallion Sauce |
Georges Bank Cod |
pea,Leeks Blue Crab Meat (20z) |
Red Skin Potatoe & Asperagus |
Lemon aioli |
Alaskan Halibut |
Shrimp Risotto , |
Rice & sauted Spinach |
Smoked Tomatoe broth |
Alaskan Halibut (Almondine) |
Tomatoes , Capers , Parsley , Lemon |
Coconut White Rice & French Green Beans |
Browned Butter |
catch 35 Mixed Grill |
1/2 Lobster Tail, 4 Shrimp,4oz Salmon |
Mash + Grilled Asparagus |
Yuzu Beurre Blanc |
SwordFish (Blkend) |
3 Florida Shrimp |
Bacon Roasted Potatoes , Sauted Spinach |
Cilantro Pesto |
Swordfish (Picatta ) |
capers , tomatoes , Spinach |
Mash + Grilled Aspergus |
Caper white wine butter sauce |
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