bigawater 50-60% flour 10-20 % yeast 0.1% |
Poolishflour = 1 part water = 1 part Yeast 0.08 -0.1 % or a pinch |
Spongewater = 50 - 100 % of recipe water flour = 50 yeast = all in recipe |
Cheatography
https://cheatography.com
Baker Preferment Cheat Sheet Cheat Sheet (DRAFT) by zolveriap
Guide to Pre Ferment for better yeast breads
This is a draft cheat sheet. It is a work in progress and is not finished yet.