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Baker Preferment Cheat Sheet Cheat Sheet (DRAFT) by

Guide to Pre Ferment for better yeast breads

This is a draft cheat sheet. It is a work in progress and is not finished yet.

biga

 
water 50-60%
flour 10-20 %
yeast 0.1%
  

Poolish

 
flour = 1 part
water = 1 part
Yeast 0.08 -0.1 % or a pinch
  

Sponge

 
water = 50 - 100 % of recipe water
flour = 50
yeast = all in recipe