How to cook rice in slow cooker-Best way to Cook Cheat Sheet by sharklblog

2-4 cups of rice

4-8 cups of water

2-4 tbs Butter, margarine or olive oil Salt

If you follow the above instru­ction, you will be able to get excell­ently cooked rice within a short span of time.C­ooking rice would no more a compli­cated task, rather fun.You can enjoy the taste of perfectly cooked rice anytime and serve your family and friends.

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Steps of cooking perfect rice in a slow cooker

Oil up the sides and bottom of your cooker with butter, margarine or olive oil.This will protect the rice from sticking to the pan.

Place 2 or 4 cups of rice in the cooker.Pour in 4or 8 cups of water.You will need the double water according to rice.Rice gets cooked by 2 to 1 ratio.4 cups of water for 2 cups of rice and 8 cups of water for 4 cups of rice.If you want to add taste, you can sprinkle a pinch of salt according to your taste over the rice.

Cover your cooker and cook on high temper­ature for 2-2 & 1/2 hours for white rice and 3 hours for brown or wild rice.G­ently stir the rice once during the whole cook time.

Check the rice. If it is underc­ooked, add 15-20 minutes until the water is absorbed and rice becomes tender and soft.

Uncover the cooker. Fluff the rice with a fork, and then serve piping hot rice. Cooked rice will remain hot up to 2 hours after turning the switch off. To add variety in your rice, you may add a bit of sea salt or some chopped garlic.This will enhance the flavor and taste of rice.You can even add onion or substitute water with chicken stock as well.