| terminology of microbe control
                        
                                                                                    
                                                                                            | sterilization | removal or destruction of ALL microbes in or on an object |  
                                                                                            | sterilant | sterilizing agent |  
                                                                                            | aseptic | an environment or procedure that is free of all pathogenic contaminants |  
                                                                                            | sepsis | microbial contamination |  
                                                                                            | disinfection | using physical or chemical agents to destroy microbes/viruses on NON LIVING surface |  
                                                                                            | antisepsis | reduction of microbes on LIVING tissue |  
                                                                                            | degerming | removing microbes by mechanical means (ex. washing hands with soap) |  
                                                                                            | sanitization | removing pathogens from objects to meet public health standard |  
                                                                                            | pateurization | use of heat to destroy pathogen |  
                                                                                            | -stasis/-static | a chemical or physical agent PREVENTS microbial metabolism and growth |  
                                                                                            | -cide/ cidal | agents that destroy or permanently inactivate a particular type of microbe |  physical microbe control
                        
                                                                                    
                                                                                            | heat sterilization | uses heat at specific time and temp. to denature and destroy cell membranes can be used to pasteurize, sterilize, sanitize and disinfect |  
                                                                                            | moist heat (boiling) | kills vegetative bacterial pathogens, fungi, protozoa, and some virus |  
                                                                                            | dry heat (pressure chamber) | most effective sterilization is when the steam penetrates the object |  
                                                                                            | pasteurization | not sterilization kills pathogens |  
                                                                                            | refrigeration and freeze | freeze - ice crystals puncture cell membranes |  
                                                                                            | filtration (masks) | passing fluid through a sieve designed to trap particles (prevents airborne contamination by microbes) |  
                                                                                            | X rays and gamma rays | kills microbes by creating oxygen radicals, breaking DNA, and ionizing. |  
                                                                                            | ultraviolet light | nonionizing, kills microbes by being absorbed by DNA and creating mutations in DNA |  resistance to drugs
                        
                                                                                    
                                                                                            | cells can acquire resistance 2 ways | new mutations, acquiring genes on extra DNA |  
                                                                                            | enzyme | destroys or deactivates drug |  
                                                                                            | prevent entry | changes in structure to slow or stop entry of drug |  
                                                                                            | alteration | alter target to the drug to affect binding |  
                                                                                            | metabolic chemistry | resistant drugs can alter or abandon sensitive metabolic steps |  
                                                                                            | resistance pumps | cell pumps antimicrobial out of cell |  
                                                                                            | unusual proteins | resistance to fluoroquinolone drugs |  
                                                                                            | cross resistance | resistance to one antimicrobial agent confers resistance to similar drugs |  |  | microbial death rates
                        
                                                                                    
                                                                                            | microbial death | permanent loss of reproduction ability when in perfect environment |  
                                                                                            | how to know if antimicrobial agent works | calculate microbial death rate(microbes die at constant rate) |  action of antimicrobial agents
                        
                                                                                    
                                                                                            | alteration of cell wall and membranes | in enveloped membranes when membrane is destroyed no way for viral attachments but non enveloped are have more tolerance to this method because of lack of cell wall. |  
                                                                                            | damage to proteins and nucleic acid | extreme heat and chemicals are used to denature the DNA and proteins making the microbe inactive |  chemical microbe control
                        
                                                                                    
                                                                                            | chemical agents | destroy enveloped viruses, bacteria, fungi, protozoa, by affecting their cell walls and membranes, DNA and proteins |  
                                                                                            | phenol | rarely used because irritates skin and smelly |  
                                                                                            | phenolics | by product of phenol (less irritation) it is a low level disinfectant |  
                                                                                            | alcohols | intermediate level microbe control that is ineffective against spores. |  
                                                                                            | halogens | intermediate level effective agains bacteria/fungal cells and spores, some bacterial endospores, protozoan cysts and some viruses |  
                                                                                            | oxidizing agents | high level release oxygen radicals (toxic oxygen). used to kill anaerobes in deep puncture wounds |  
                                                                                            | surfactants (soap) | "surface active" chemicals |  
                                                                                            | aldehydes | broad spectrum disinfectant (kills many microbe types) inactivate nucleic acids and enzymes |  
                                                                                            | gaseous agents | cold sterilization for objects that are heat sensitive, penetrate objects readily destroying proteins and DNA |  
                                                                                            | natural chemicals | microbial control produced by organisms |  retarding resistance
                        
                                                                                    
                                                                                            | administer high concentrations of drug |  
                                                                                            | use antimicrobials in combination |  
                                                                                            | limit use of antimicrobials to necessary cases |  
                                                                                            | development of new variations of existing drugs (e.g. second generation, third generation) |  |  | influences of antimicrobial treatment
                        
                                                                                    
                                                                                            | 1 number of microbes |  
                                                                                            | 2 environment |  
                                                                                            | 3 time of exposure |  
                                                                                            | 4 microbial characteristics |  ideal microbe control
                        
                                                                                    
                                                                                            | inexpensive fast acting and stable agents |  
                                                                                            | controls growth of microbes |  
                                                                                            | harmless to humans animals and objects |  3 things to consider
                        
                                                                                    
                                                                                            | site to be treated |  
                                                                                            | degree of susceptibility of microbes involved |  
                                                                                            | environment conditions |  drugs
                        
                                                                                    
                                                                                            | chemotherapeutics | drugs acting against a disease |  
                                                                                            | antimicrobials | drugs used to treat infection |  
                                                                                            | chemotherapy | the use of drugs to treat disease |  
                                                                                            | antibiotics | naturally produced by an organism |  
                                                                                            | semisynthesis | antibiotics chemically altered |  
                                                                                            | synthesis | completely synthesized in a lab |  spectrum of antibiotic
                        
                                                                                    
                                                                                            | narrow spectrum of microbial activity | work against few types of pathogens |  
                                                                                            | broad spectrum of microbial activity | drugs work against many different kinds of pathogens . when pathogen is not able to be identified broad spectrum drug will be used |  safety and side effects
                        
                                                                                    
                                                                                            | toxicity |  
                                                                                            | allergies |  
                                                                                            | disruption of normal microbiota |  | 
            
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