Favourites Cheat Sheet (DRAFT) by alexc92

Shake all liquor over ice, dust coupe glass with small amount of edible white dust, strain into coupe, mix gently with a bar spoon to mix dust and liquor, no garnish

Muddle bluebe­rries, lime juice, sugar in a high ball, pack with crushed ice, top ginger beer, garnish bluebe­rries and wedge of lime

Shake gin, lemon juice, gomme over ice, strain into a champagne flute, top with champagne (NOTE: only use the following champa­gnes,)
DO NOT USE LANSON­/BO­LLINGER Champagne