Carbohydrates |
Polarity: Polar, Hydrophilic |
Polymer: Polysaccharides |
Monomer: Monosaccharides |
Bond Type: Glycosidic Linkage - strong stable covalent bond, always goes from a carbon bonded to an oxygen bonded to a carbon |
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Functions: Energy Storage (Starch/Glycogen); Structural (Cellulose/Chitin) |
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Lipids |
Polarity: Non-Polar, Hydrophobic |
Polymer: No Polymers or Monomers |
Types: Triglycerides, Phospholipids (hydrophilic), Steroids |
Bond Type: Ester Bond - |
Formula: Contains many C’s & H’s and has uneven C:O ratio |
Functions: Energy Storage (Starch/Glycogen); Structural (Cellulose/Chitin) |
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Proteins |
Polarity: Non-Polar or Polar Side Chains |
Polymer: Polypeptide |
Monomer: Amino Acid |
Bond Type: Peptide Bonds - strong stable covalent bond, carbon in carboxyl group bonds to nitrogen in amine group, OH (carboxyl) & H (amine) forms H2O |
Formula: Includes Nitrogen, not Phosphorus ! |
Functions: So Many (ex. Enzymes, Structural Support) |
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Nucleic Acids |
Polarity: Polar, Hydrophilic |
Polymer: Nucleic Acids |
Monomer: Nucleotide |
Bond Type: Phosphodiester - strong covalent bond, hydroxyl group (sugar) bonds to phosphate of next nucleotide |
Formula: Includes Nitrogen and Phosphorus |
Functions: Coding Information (DNA, RNA) |
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Properties of Water |
Polarity - H₂O is “Polar” because it’s uneven distribution of electrons gives it a charge() |
Cohesion - Attraction of molecules to other molecules of the same kind. H₂O has strong cohesive forces due to the H-Bonds they form with one another. |
Adhesion - Attraction of molecules to other types of molecules. H₂O “sticks/adheres” to substances that are more positive or negative than itself |
Surface Tension - Liquid’s resistance to spreading out due to the cohesive nature of its molecules. H₂O = high surface tension when cohesive forces are stronger than adhesive ones. |
High Specific Heat - H₂O has the highest specific heat of any liquid due to its H-Bonds. specific heat - the amount of heat required totemp. of 1g of a substance by1C |
H-Bonding - weak bonds from the electrostatic attraction (δ− portion to δ+ portion). Oxygen is δ− and Hydrogens are δ+ in water. |
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Carbon Based Life |
Carbon is stable and forms four covalent bonds |
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Fluid Mosaic Model |
Phospholipids - not bound to each other; form structure due to water interactions; lipids ≠ bound → bilayer = fluid |
Phospholipids: saturated tails take up less space, unsaturated (kinked) take up more space, long tails = thick membrane, short tails = thing membrane, cholesterol buffers fluidity |
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Enzymes and Regulation |
Competitive Inhibitors - Compete with substrate for the active site; slow down the reaction |
Noncompetitive Inhibitors - its attachment (not at active site), Δ active site shape → stop/slow down reaction |
Enzyme Structure - (Protein Structure) Synthesis Rxn-2 enzymes catalyze one reaction |
Induced fit - Enzyme ↓ the activation energy of a rxn and makes it happen quicker |
Enzyme Activity versus PH is a bell curve because their optimal pH for the reaction |
Enzyme Activity versus [Substrate] is a linear relation until saturated and reaction rate platoes |
Enzyme Activity versus Time is linear until the protein is denatured at a certain temperature |