| Carbohydrates | 
                                                                                            
                                                                                            | Polarity: Polar, Hydrophilic | 
                                                                                            
                                                                                            | Polymer: Polysaccharides | 
                                                                                            
                                                                                            | Monomer: Monosaccharides | 
                                                                                            
                                                                                            | Bond Type: Glycosidic Linkage - strong stable covalent bond, always goes from a carbon bonded to an oxygen bonded to a carbon | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Functions: Energy Storage (Starch/Glycogen); Structural (Cellulose/Chitin) | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Lipids | 
                                                                                            
                                                                                            | Polarity: Non-Polar, Hydrophobic | 
                                                                                            
                                                                                            | Polymer: No Polymers or Monomers | 
                                                                                            
                                                                                            | Types: Triglycerides, Phospholipids (hydrophilic), Steroids | 
                                                                                            
                                                                                            | Bond Type: Ester Bond - | 
                                                                                            
                                                                                            | Formula: Contains many C’s & H’s and has uneven C:O ratio | 
                                                                                            
                                                                                            | Functions: Energy Storage (Starch/Glycogen); Structural (Cellulose/Chitin) | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Proteins | 
                                                                                            
                                                                                            | Polarity: Non-Polar or Polar Side Chains | 
                                                                                            
                                                                                            | Polymer: Polypeptide | 
                                                                                            
                                                                                            | Monomer: Amino Acid | 
                                                                                            
                                                                                            | Bond Type: Peptide Bonds  - strong stable covalent bond, carbon in carboxyl group bonds to nitrogen in amine group, OH (carboxyl) & H (amine) forms H2O | 
                                                                                            
                                                                                            | Formula: Includes Nitrogen, not Phosphorus ! | 
                                                                                            
                                                                                            | Functions: So Many (ex. Enzymes, Structural Support) | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Nucleic Acids | 
                                                                                            
                                                                                            | Polarity: Polar, Hydrophilic | 
                                                                                            
                                                                                            | Polymer: Nucleic Acids | 
                                                                                            
                                                                                            | Monomer: Nucleotide | 
                                                                                            
                                                                                            | Bond Type: Phosphodiester - strong covalent bond, hydroxyl group (sugar) bonds to phosphate of next nucleotide | 
                                                                                            
                                                                                            | Formula: Includes Nitrogen and Phosphorus | 
                                                                                            
                                                                                            | Functions: Coding Information (DNA, RNA) | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Properties of Water | 
                                                                                            
                                                                                            | Polarity - H₂O is “Polar” because it’s uneven distribution of electrons gives it a charge() | 
                                                                                            
                                                                                            | Cohesion - Attraction of molecules to other molecules of the same kind. H₂O has strong cohesive forces due to the H-Bonds they form with one another. | 
                                                                                            
                                                                                            | Adhesion - Attraction of molecules to other types of molecules.  H₂O “sticks/adheres” to substances that are more positive or negative than itself | 
                                                                                            
                                                                                            | Surface Tension - Liquid’s resistance to spreading out due to the cohesive nature of its molecules. H₂O = high surface tension when cohesive forces are stronger than adhesive ones. | 
                                                                                            
                                                                                            | High Specific Heat - H₂O has the highest specific heat of any liquid due to its H-Bonds.  specific heat - the amount of heat required totemp. of 1g of a substance by1C | 
                                                                                            
                                                                                            | H-Bonding -  weak bonds from the electrostatic attraction (δ−  portion to δ+ portion).  Oxygen is δ−  and Hydrogens are δ+ in water. | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Carbon Based Life | 
                                                                                            
                                                                                            | Carbon is stable and forms four covalent bonds | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Fluid Mosaic Model | 
                                                                                            
                                                                                            | Phospholipids - not bound to each other; form structure due to water interactions; lipids ≠ bound →  bilayer = fluid | 
                                                                                            
                                                                                            | Phospholipids: saturated tails take up less space, unsaturated (kinked) take up more space, long tails = thick membrane, short tails = thing membrane, cholesterol buffers fluidity | 
                                                                                            
                                                                                            |  | 
                                                                                            
                                                                                            | Enzymes and Regulation | 
                                                                                            
                                                                                            | Competitive Inhibitors - Compete with substrate for the active site; slow down the reaction | 
                                                                                            
                                                                                            | Noncompetitive Inhibitors - its attachment (not at active site), Δ active site shape →  stop/slow down reaction | 
                                                                                            
                                                                                            | Enzyme Structure - (Protein Structure) Synthesis Rxn-2 enzymes catalyze one reaction | 
                                                                                            
                                                                                            | Induced fit -  Enzyme ↓ the activation energy of a rxn and makes it happen quicker | 
                                                                                            
                                                                                            | Enzyme Activity versus PH is a bell curve because their optimal pH for the reaction | 
                                                                                            
                                                                                            | Enzyme Activity versus [Substrate] is a linear relation until saturated and reaction rate platoes | 
                                                                                            
                                                                                            | Enzyme Activity versus Time is linear until the protein is denatured at a certain temperature |