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Cheatography

Mock Service

BAR DRINKS

BLOOD ORANGE KISSED MARGARITA (seasonal) <Sa­lt/­Sug­ar>­<Ro­cks>
Suaza Hornitos - Cointr­eneau - Fresh Juice
GRAND GOLD (hand shaken) <ro­cks> <sa­lt>
suaza hornitos - Grand Marnier

CERVEZAS

DRAFTS
Miller Lt, DosXX Lager, DosXX Amber

APPETIZERS

CHILI CON QUESO -
 
w/2oz pick jalp o/s
TABLESIDE GUAC
avocado, lime, garlic, salt
 
** tomatoes / onons / cilantro / jalp / serrano
QUESO FLAMEADO
choice of meat
red jalapeno on top
 
choriz­o/taco meat/jalp sausage/ fajita­/sh­rimp/ spin&art / lobster
CRAB STUFFED AVOCADO
2 avocados with lump crab salad topped with tomatoes
SHRIMP AND AVACADO CHAMPE­NCHANA
5 diced shrimp / sweet ad spicy cocktail / Pico De Gallo / Avocado diced
SPICY CHIPOTLE RIBS
small 5 / large 9
QUESADILLA
choice of filling
guac / sourcream
!!pico de gallo inside!!
FRIJOLE DIP
Layere­d-beans / taco meat / queso
 
Topped­-gu­ac/sour cream/­diced tomato­s/pick jalp
NACHOS MATAMOROS
12 nachos topped with Mont Jac
pick jalp garnish
FAJITA NACHO CON POBLANOS
12 nachos topped with fajita­/po­blano/ Mont Jack
garnish- guac/ pico/ sour/ pick jalp
NCHOS COMPUESTOS
12 nachos topped -beans­/taco meat/c­hed­dar­/gu­ac/­sou­r/t­omato
garnis­h-pick jalp
UPSELLS: QUESO - taco meat / bacon / fajita meat / lobster

SOPAS y ENSALADAS

Tortilla Soup
Lupes Chili
Spicy Shrimp and Rice Stew
Ensala Verde - (CHOICE OF DRESSING) Mixed greens / grilled poblano peppers / pico De gallo / avocadao / queso fresco
< fajita/ shrimp / salmon / lobster >
Taco Salad - iceberg lettuce, pico, guac, sour, cheese, tom
< taco meat / fajita / shrimp >
DRESSING OPTIONS

Lime Jalapeno Vinegrette - oil, lime juice, jalp, green onion
Roasted Poblano Ranch - ranch and roasted poblanos

GRILLED SPECIALS (CHICKEN)

CHICKEN LUPE (2breast)
salsa / mont jack topping
CHICKEN LUPE DEL MAR (2 breast)
Topping - shrimp / pico / white cheese / white wine cream sauce
CHICKEN LITTLE (1 breast)
Covered - ranchero sauce / diced poblanos / mont jack
CHICKEN LITTLE BIGGER (2 breast)
CHICKEN TOCINO (2)
topped - grilled onions / mont jack / CHORIZO / BACON
CILANTRO JALP CHICKEN

GRILLED SPECIALS (CHICKEN)

CHICKEN LUPE (2breast)
salsa / mont jack topping

TEXAS MEX - served with rice and beans

SOFT CHICKEN TACOS - 2 Flour tortillas filled with chicken and white cheese mix <CHEESE INSIDE> topped with Rancerho Sauce and melted Jack
TACOS AL CARBON - Beef/C­hic­ken­/Mixed fajita rolled in Flour/Corn tortilla < Guac/P­ico­/So­ur>
CARNITA TACOS - 2 Corn Tort / Pork Tenderloin / Lett / Cilantro / Onions < Spicy Serrano Salsa>
BARBACOA TACOS - 2 Corn Tort / Braised Beef / Cilantro / Onions / Queso Fresco
BIG SUCKER BURRITO - lett / tom / onion on side
FLAT ENCHILADAS - Ground Beef Enchiladas with Ancho Sauce <meat sauce> and cheddar on top
SPINACH ARTICHOKE ENCHILADAS
CHICKEN FLAUTAS
CARNIT­A=P­ORK­=Le­ttuce
BARBAC­OA=­BEE­F=Queso Fresco
 

FAJITAS

pound = 6 tortillas
half pound = 3 tortillas
GUACAMOLE
PICO DE GALLO
SHREDDED CHEESE
SOUR CREAM ON REQUEST

FAJITAS

VEGGIE FAJITAS
Portobello / Poblano Strips /Red bell Pepper / Green Bell Pepper / Grilled Onions
PORK TENDERLOIN FAJITAS
 
 
SHRIMP FAJITAS
12-half 24-pound <OnSide Roasted Red Pepper Butter>
FAJITA TRIO
Beef Fajita / Chicken Fajita / Shrimp Fajitas
FAJITAS BARBACOAS
Beef Fajita / Chicken Fajita / Chipotle Smoked Ribs (5-6) / Jalpeno Sausage
FAJITAS GRANDIOSO
Beef Fajita / Chicken Fajita / 6 Bacon Wrapped Shrimp <no jalp inside> / Roasted Red Pepper Butter onside
FAJITAS DEL MAR
Beef Fajita / Chicken Fajita / 7oz Lobster Tail / 3 Bacon Wrapped Shrimp / 3 Crab Stuffed Shrimp
ADD - ONS
(4) Bacon Wrapped Shrimp
(3 / 6) Pepper Shrimp
(3 / 6) Crab Stuffed Shrim
( 4oz / 7oz ) lobster tail
( 1 link) jalpano sausage
( 5 ) chipotle ribs
TOPPINGS
pico, jalp AND melted mont jack
bacon
ON SIDE
Guac / Pico de Gallo / Cheese / Sour Cream on request
Tortilla Options
Flour / Corn
3 tortillas = pound
6 tortillas = half

FAJITA STEAKS

CARNE ASADA
10oz / 14oz GARNIS­H-whole grilled green onion RAMEKIN - pico de gallo
FILET ASADA
8oz / 10oz Bacon Wrapped Filet / Lime Pepper Butter
STEAK LUPE
10oz / 14oz TOPPED- Pico / Mont Jack ON SIDE - 1 tort
??white chz?/
THREE PEPPER CHEESE STEAK
10oz / 14oz TOPPED - Red Jalapeno / Green Jalapeno / Mont Jack GARNISH -Habanero / Serrano / Red Jalp on top ON SIDE - 1 Tort
 
ASADA & SHRIMP
8oz & 3 bacon wrapped shrimp
 
MIXED GRILL
4OZ steak, 4oz chicken, 3 bacon wrapped shrimp
<topped with SALSA and mont jack>
all served with tort

EXPO NOTES <LU­NCH>

CHICKEN FAJITAS -long skillet with guac/pico plate rmk queso
request sour - no charge
CHICKEN LUPE TACOS - lett/tom salad next to 2 corn tacos <to­m/o­nio­n/p­epp­er> Salsa with melted mont jack
<is the Chicken Lupe diced up)
CHICKEN FAJ TACO SALAD - iceberg lettuce / pico / guac / *Mont Jack <wh­ite> / tomatoes
jalapeno lime vinagrette dressing
CHICKEN FAJITA WRAP
ORIGINAL BIG SUCKER BURRITO - with lett/t­om/­onions on side
beans and meat only
TEX MEX PLATE <THE NICO>
Cheese Enchilada
 
Tamale w/ Ancho sauce <me­ati­er>
?chz?
Crispy Beef Taco
GREEN OR RED CHICKEN ENCHILADAS <THE MARIA>
pico / sour / rice

EXPO NOTES - TEX MEX

SOFT CHICKEN TACOS - ranchero sauce
bigger ench
TACOS AL CARBON - lg rolled tort with grilled green onion garnish
Guac / Pico / Sour Choice of MEAT - TORT
 
ORIGINAL BIG SUCKER - taco meat and beans inside with gravy and queso 3 jalp slices <Up­sells: falita>
"­Texas Mex" has rice and beans

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