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BAR DRINKS
BLOOD ORANGE KISSED MARGARITA (seasonal) <Salt/Sugar><Rocks> |
Suaza Hornitos - Cointreneau - Fresh Juice |
GRAND GOLD (hand shaken) <rocks> <salt> |
suaza hornitos - Grand Marnier |
CERVEZAS
DRAFTS |
Miller Lt, DosXX Lager, DosXX Amber |
APPETIZERS
CHILI CON QUESO - |
|
w/2oz pick jalp o/s |
TABLESIDE GUAC |
avocado, lime, garlic, salt |
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** tomatoes / onons / cilantro / jalp / serrano |
QUESO FLAMEADO |
choice of meat |
red jalapeno on top |
| |
chorizo/taco meat/jalp sausage/ fajita/shrimp/ spin&art / lobster |
CRAB STUFFED AVOCADO |
2 avocados with lump crab salad topped with tomatoes |
SHRIMP AND AVACADO CHAMPENCHANA |
5 diced shrimp / sweet ad spicy cocktail / Pico De Gallo / Avocado diced |
SPICY CHIPOTLE RIBS |
small 5 / large 9 |
QUESADILLA |
choice of filling |
guac / sourcream |
!!pico de gallo inside!! |
FRIJOLE DIP |
Layered-beans / taco meat / queso |
| |
Topped-guac/sour cream/diced tomatos/pick jalp |
NACHOS MATAMOROS |
12 nachos topped with Mont Jac |
pick jalp garnish |
FAJITA NACHO CON POBLANOS |
12 nachos topped with fajita/poblano/ Mont Jack |
garnish- guac/ pico/ sour/ pick jalp |
NCHOS COMPUESTOS |
12 nachos topped -beans/taco meat/cheddar/guac/sour/tomato |
garnish-pick jalp |
UPSELLS: QUESO - taco meat / bacon / fajita meat / lobster
SOPAS y ENSALADAS
Tortilla Soup |
Lupes Chili |
Spicy Shrimp and Rice Stew |
Ensala Verde - (CHOICE OF DRESSING) Mixed greens / grilled poblano peppers / pico De gallo / avocadao / queso fresco |
< fajita/ shrimp / salmon / lobster > |
Taco Salad - iceberg lettuce, pico, guac, sour, cheese, tom |
< taco meat / fajita / shrimp > |
DRESSING OPTIONS
Lime Jalapeno Vinegrette - oil, lime juice, jalp, green onion
Roasted Poblano Ranch - ranch and roasted poblanos
GRILLED SPECIALS (CHICKEN)
CHICKEN LUPE (2breast) |
salsa / mont jack topping |
CHICKEN LUPE DEL MAR (2 breast) |
Topping - shrimp / pico / white cheese / white wine cream sauce |
CHICKEN LITTLE (1 breast) |
Covered - ranchero sauce / diced poblanos / mont jack |
CHICKEN LITTLE BIGGER (2 breast) |
CHICKEN TOCINO (2) |
topped - grilled onions / mont jack / CHORIZO / BACON |
CILANTRO JALP CHICKEN |
GRILLED SPECIALS (CHICKEN)
CHICKEN LUPE (2breast) |
salsa / mont jack topping |
TEXAS MEX - served with rice and beans
SOFT CHICKEN TACOS - 2 Flour tortillas filled with chicken and white cheese mix <CHEESE INSIDE> topped with Rancerho Sauce and melted Jack |
TACOS AL CARBON - Beef/Chicken/Mixed fajita rolled in Flour/Corn tortilla < Guac/Pico/Sour> |
CARNITA TACOS - 2 Corn Tort / Pork Tenderloin / Lett / Cilantro / Onions < Spicy Serrano Salsa> |
BARBACOA TACOS - 2 Corn Tort / Braised Beef / Cilantro / Onions / Queso Fresco |
BIG SUCKER BURRITO - lett / tom / onion on side |
FLAT ENCHILADAS - Ground Beef Enchiladas with Ancho Sauce <meat sauce> and cheddar on top |
SPINACH ARTICHOKE ENCHILADAS |
CHICKEN FLAUTAS |
CARNITA=PORK=Lettuce
BARBACOA=BEEF=Queso Fresco
|
|
FAJITAS
pound = 6 tortillas |
half pound = 3 tortillas |
GUACAMOLE
PICO DE GALLO
SHREDDED CHEESE
SOUR CREAM ON REQUEST
FAJITAS
VEGGIE FAJITAS |
Portobello / Poblano Strips /Red bell Pepper / Green Bell Pepper / Grilled Onions |
PORK TENDERLOIN FAJITAS |
| |
| |
SHRIMP FAJITAS |
12-half 24-pound <OnSide Roasted Red Pepper Butter> |
FAJITA TRIO |
Beef Fajita / Chicken Fajita / Shrimp Fajitas |
FAJITAS BARBACOAS |
Beef Fajita / Chicken Fajita / Chipotle Smoked Ribs (5-6) / Jalpeno Sausage |
FAJITAS GRANDIOSO |
Beef Fajita / Chicken Fajita / 6 Bacon Wrapped Shrimp <no jalp inside> / Roasted Red Pepper Butter onside |
FAJITAS DEL MAR |
Beef Fajita / Chicken Fajita / 7oz Lobster Tail / 3 Bacon Wrapped Shrimp / 3 Crab Stuffed Shrimp |
ADD - ONS
(4) Bacon Wrapped Shrimp
(3 / 6) Pepper Shrimp
(3 / 6) Crab Stuffed Shrim
( 4oz / 7oz ) lobster tail
( 1 link) jalpano sausage
( 5 ) chipotle ribs
TOPPINGS
pico, jalp AND melted mont jack
bacon
ON SIDE
Guac / Pico de Gallo / Cheese / Sour Cream on request
Tortilla Options
Flour / Corn
3 tortillas = pound
6 tortillas = half
FAJITA STEAKS
CARNE ASADA |
10oz / 14oz GARNISH-whole grilled green onion RAMEKIN - pico de gallo |
FILET ASADA |
8oz / 10oz Bacon Wrapped Filet / Lime Pepper Butter |
STEAK LUPE |
10oz / 14oz TOPPED- Pico / Mont Jack ON SIDE - 1 tort |
??white chz?/ |
THREE PEPPER CHEESE STEAK |
10oz / 14oz TOPPED - Red Jalapeno / Green Jalapeno / Mont Jack GARNISH -Habanero / Serrano / Red Jalp on top ON SIDE - 1 Tort |
| |
ASADA & SHRIMP |
8oz & 3 bacon wrapped shrimp |
| |
MIXED GRILL |
4OZ steak, 4oz chicken, 3 bacon wrapped shrimp |
<topped with SALSA and mont jack> |
EXPO NOTES <LUNCH>
CHICKEN FAJITAS -long skillet with guac/pico plate rmk queso |
request sour - no charge |
CHICKEN LUPE TACOS - lett/tom salad next to 2 corn tacos <tom/onion/pepper> Salsa with melted mont jack |
<is the Chicken Lupe diced up) |
CHICKEN FAJ TACO SALAD - iceberg lettuce / pico / guac / *Mont Jack <white> / tomatoes |
jalapeno lime vinagrette dressing |
CHICKEN FAJITA WRAP |
ORIGINAL BIG SUCKER BURRITO - with lett/tom/onions on side |
beans and meat only |
TEX MEX PLATE <THE NICO> |
Cheese Enchilada |
| |
Tamale w/ Ancho sauce <meatier> |
?chz? |
Crispy Beef Taco |
GREEN OR RED CHICKEN ENCHILADAS <THE MARIA> |
pico / sour / rice |
EXPO NOTES - TEX MEX
SOFT CHICKEN TACOS - ranchero sauce |
bigger ench |
TACOS AL CARBON - lg rolled tort with grilled green onion garnish |
Guac / Pico / Sour Choice of MEAT - TORT |
| |
ORIGINAL BIG SUCKER - taco meat and beans inside with gravy and queso 3 jalp slices <Upsells: falita> |
"Texas Mex" has rice and beans |
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