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% Document Info
\author{LADYLauer 2015}
\pdfinfo{
  /Title (menu-notes.pdf)
  /Creator (Cheatography)
  /Author (LADYLauer 2015)
  /Subject (Menu Notes Cheat Sheet)
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\noindent
\begin{multicols}{3}
\begin{tabulary}{5.8cm}{C}
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    \vspace{-7pt}
    {\parbox{\dimexpr\textwidth-2\fboxsep\relax}{\noindent
        \hspace*{-6pt}\includegraphics[width=5.8cm]{/web/www.cheatography.com/public/images/cheatography_logo.pdf}}
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\columnbreak
\begin{tabulary}{11cm}{L}
    \vspace{-2pt}\large{\bf{\textcolor{DarkBackground}{\textrm{Menu Notes Cheat Sheet}}}} \\
    \normalsize{by \textcolor{DarkBackground}{LADYLauer 2015} via \textcolor{DarkBackground}{\uline{cheatography.com/29926/cs/10654/}}}
\end{tabulary}
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\fancyfoot[L]{ \footnotesize
\noindent
\begin{multicols}{3}
\begin{tabulary}{5.8cm}{LL}
  \SetRowColor{FootBackground}
  \mymulticolumn{2}{p{5.377cm}}{\bf\textcolor{white}{Cheatographer}}  \\
  \vspace{-2pt}LADYLauer 2015 \\
  \uline{cheatography.com/ladylauer-2015} \\
  \end{tabulary}
\vfill
\columnbreak
\begin{tabulary}{5.8cm}{L}
  \SetRowColor{FootBackground}
  \mymulticolumn{1}{p{5.377cm}}{\bf\textcolor{white}{Cheat Sheet}}  \\
   \vspace{-2pt}Published 26th January, 2017.\\
   Updated 26th January, 2017.\\
   Page {\thepage} of \pageref{LastPage}.
\end{tabulary}
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  \vspace{-5pt}
  %\includegraphics[width=48px,height=48px]{dave.jpeg}
  Measure your website readability!\\
  www.readability-score.com
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\end{multicols}}




\begin{document}
\raggedright
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% Set font size to small. Switch to any value
% from this page to resize cheat sheet text:
% www.emerson.emory.edu/services/latex/latex_169.html
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\begin{multicols*}{2}

\begin{tabularx}{8.4cm}{X}
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{BAR DRINKS}}  \tn
% Row 0
\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{BLOOD ORANGE KISSED MARGARITA (seasonal) \textless{}Salt/Sugar\textgreater{}\textless{}Rocks\textgreater{}} \tn 
% Row Count 2 (+ 2)
% Row 1
\SetRowColor{white}
\mymulticolumn{1}{x{8.4cm}}{Suaza Hornitos - Cointreneau - Fresh Juice} \tn 
% Row Count 3 (+ 1)
% Row 2
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\mymulticolumn{1}{x{8.4cm}}{GRAND GOLD (hand shaken) \textless{}rocks\textgreater{} \textless{}salt\textgreater{}} \tn 
% Row Count 4 (+ 1)
% Row 3
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\mymulticolumn{1}{x{8.4cm}}{suaza hornitos - Grand Marnier} \tn 
% Row Count 5 (+ 1)
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\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{X}
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{CERVEZAS}}  \tn
% Row 0
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\mymulticolumn{1}{x{8.4cm}}{DRAFTS} \tn 
% Row Count 1 (+ 1)
% Row 1
\SetRowColor{white}
\mymulticolumn{1}{x{8.4cm}}{Miller Lt, DosXX Lager, DosXX Amber} \tn 
% Row Count 2 (+ 1)
\hhline{>{\arrayrulecolor{DarkBackground}}-}
\end{tabularx}
\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{x{2.204 cm} x{2.812 cm} x{2.584 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{3}{x{8.4cm}}{\bf\textcolor{white}{APPETIZERS}}  \tn
% Row 0
\SetRowColor{LightBackground}
CHILI CON QUESO - &  & w/2oz pick jalp o/s \tn 
% Row Count 2 (+ 2)
% Row 1
\SetRowColor{white}
TABLESIDE GUAC & avocado, lime, garlic, salt &  \tn 
% Row Count 4 (+ 2)
% Row 2
\SetRowColor{LightBackground}
 & ** tomatoes / onons / cilantro / jalp / serrano &  \tn 
% Row Count 8 (+ 4)
% Row 3
\SetRowColor{white}
QUESO FLAMEADO & choice of meat & red jalapeno on top \tn 
% Row Count 10 (+ 2)
% Row 4
\SetRowColor{LightBackground}
 & chorizo/taco meat/jalp sausage/ \seqsplit{fajita/shrimp/} spin\&art / lobster &  \tn 
% Row Count 15 (+ 5)
% Row 5
\SetRowColor{white}
CRAB STUFFED AVOCADO & 2 avocados with lump crab salad topped with tomatoes &  \tn 
% Row Count 19 (+ 4)
% Row 6
\SetRowColor{LightBackground}
SHRIMP AND AVACADO \seqsplit{CHAMPENCHANA} & 5 diced shrimp / sweet ad spicy cocktail / Pico De Gallo / Avocado diced &  \tn 
% Row Count 25 (+ 6)
% Row 7
\SetRowColor{white}
SPICY CHIPOTLE RIBS & small 5 / large 9 &  \tn 
% Row Count 27 (+ 2)
% Row 8
\SetRowColor{LightBackground}
QUESADILLA & choice of filling & guac / sourcream \tn 
% Row Count 29 (+ 2)
% Row 9
\SetRowColor{white}
\mymulticolumn{3}{x{8.4cm}}{!!pico de gallo inside!!} \tn 
% Row Count 30 (+ 1)
\end{tabularx}
\par\addvspace{1.3em}

\vfill
\columnbreak
\begin{tabularx}{8.4cm}{x{2.204 cm} x{2.812 cm} x{2.584 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{3}{x{8.4cm}}{\bf\textcolor{white}{APPETIZERS (cont)}}  \tn
% Row 10
\SetRowColor{LightBackground}
FRIJOLE DIP & Layered-beans / taco meat / queso &  \tn 
% Row Count 3 (+ 3)
% Row 11
\SetRowColor{white}
 & \seqsplit{Topped-guac/sour} cream/diced tomatos/pick jalp &  \tn 
% Row Count 7 (+ 4)
% Row 12
\SetRowColor{LightBackground}
NACHOS MATAMOROS & 12 nachos topped with Mont Jac & pick jalp garnish \tn 
% Row Count 10 (+ 3)
% Row 13
\SetRowColor{white}
FAJITA NACHO CON POBLANOS & 12 nachos topped with \seqsplit{fajita/poblano/} Mont Jack & garnish- guac/ pico/ sour/ pick jalp \tn 
% Row Count 14 (+ 4)
% Row 14
\SetRowColor{LightBackground}
NCHOS COMPUESTOS & 12 nachos topped -beans/taco \seqsplit{meat/cheddar/guac/sour/tomato} & garnish-pick jalp \tn 
% Row Count 19 (+ 5)
\hhline{>{\arrayrulecolor{DarkBackground}}---}
\SetRowColor{LightBackground}
\mymulticolumn{3}{x{8.4cm}}{UPSELLS:  QUESO - taco meat / bacon / fajita meat / lobster}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}---}
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\begin{tabularx}{8.4cm}{X}
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{SOPAS y ENSALADAS}}  \tn
% Row 0
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\mymulticolumn{1}{x{8.4cm}}{Tortilla Soup} \tn 
% Row Count 1 (+ 1)
% Row 1
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% Row Count 2 (+ 1)
% Row 2
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\mymulticolumn{1}{x{8.4cm}}{Spicy Shrimp and Rice Stew} \tn 
% Row Count 3 (+ 1)
% Row 3
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\mymulticolumn{1}{x{8.4cm}}{Ensala Verde - (CHOICE OF DRESSING) Mixed greens / grilled poblano peppers / pico De gallo / avocadao / queso fresco} \tn 
% Row Count 6 (+ 3)
% Row 4
\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{\textless{} fajita/ shrimp / salmon / lobster \textgreater{}} \tn 
% Row Count 7 (+ 1)
% Row 5
\SetRowColor{white}
\mymulticolumn{1}{x{8.4cm}}{Taco Salad - iceberg lettuce, pico, guac, sour, cheese, tom} \tn 
% Row Count 9 (+ 2)
% Row 6
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\mymulticolumn{1}{x{8.4cm}}{\textless{} taco meat / fajita / shrimp \textgreater{}} \tn 
% Row Count 10 (+ 1)
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\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{DRESSING OPTIONS \newline  \newline Lime Jalapeno Vinegrette - oil, lime juice, jalp, green onion \newline Roasted Poblano Ranch - ranch and roasted poblanos}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}-}
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\begin{tabularx}{8.4cm}{x{3.52 cm} x{4.48 cm} }
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\mymulticolumn{2}{x{8.4cm}}{\bf\textcolor{white}{GRILLED SPECIALS (CHICKEN)}}  \tn
% Row 0
\SetRowColor{LightBackground}
CHICKEN LUPE (2breast) & salsa / mont jack topping \tn 
% Row Count 2 (+ 2)
% Row 1
\SetRowColor{white}
CHICKEN LUPE DEL MAR (2 breast) & Topping - shrimp / pico / white cheese / white wine cream sauce \tn 
% Row Count 5 (+ 3)
% Row 2
\SetRowColor{LightBackground}
CHICKEN LITTLE (1 breast) & Covered - ranchero sauce / diced poblanos / mont jack \tn 
% Row Count 8 (+ 3)
% Row 3
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{CHICKEN LITTLE BIGGER (2 breast)} \tn 
% Row Count 9 (+ 1)
% Row 4
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CHICKEN TOCINO (2) & topped - grilled onions / mont jack / CHORIZO / BACON \tn 
% Row Count 12 (+ 3)
% Row 5
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\mymulticolumn{2}{x{8.4cm}}{CILANTRO JALP CHICKEN} \tn 
% Row Count 13 (+ 1)
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\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{x{3.76 cm} x{4.24 cm} }
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\mymulticolumn{2}{x{8.4cm}}{\bf\textcolor{white}{GRILLED SPECIALS (CHICKEN)}}  \tn
% Row 0
\SetRowColor{LightBackground}
CHICKEN LUPE (2breast) & salsa / mont jack topping \tn 
% Row Count 2 (+ 2)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
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\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{X}
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{TEXAS MEX - served with rice and beans}}  \tn
% Row 0
\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{SOFT CHICKEN TACOS - 2 Flour tortillas filled with chicken and white cheese mix \textless{}CHEESE INSIDE\textgreater{} topped with Rancerho Sauce and melted Jack} \tn 
% Row Count 3 (+ 3)
% Row 1
\SetRowColor{white}
\mymulticolumn{1}{x{8.4cm}}{TACOS AL CARBON - Beef/Chicken/Mixed fajita rolled in Flour/Corn tortilla    \textless{} Guac/Pico/Sour\textgreater{}} \tn 
% Row Count 5 (+ 2)
% Row 2
\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{CARNITA TACOS - 2 Corn Tort / Pork Tenderloin / Lett / Cilantro / Onions   \textless{} Spicy Serrano Salsa\textgreater{}} \tn 
% Row Count 7 (+ 2)
% Row 3
\SetRowColor{white}
\mymulticolumn{1}{x{8.4cm}}{BARBACOA TACOS - 2 Corn Tort / Braised Beef / Cilantro / Onions / Queso Fresco} \tn 
% Row Count 9 (+ 2)
% Row 4
\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{BIG SUCKER BURRITO - lett / tom / onion on side} \tn 
% Row Count 10 (+ 1)
% Row 5
\SetRowColor{white}
\mymulticolumn{1}{x{8.4cm}}{FLAT ENCHILADAS - Ground Beef Enchiladas with Ancho Sauce \textless{}meat sauce\textgreater{} and cheddar on top} \tn 
% Row Count 12 (+ 2)
% Row 6
\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{SPINACH ARTICHOKE ENCHILADAS} \tn 
% Row Count 13 (+ 1)
% Row 7
\SetRowColor{white}
\mymulticolumn{1}{x{8.4cm}}{CHICKEN FLAUTAS} \tn 
% Row Count 14 (+ 1)
\hhline{>{\arrayrulecolor{DarkBackground}}-}
\SetRowColor{LightBackground}
\mymulticolumn{1}{x{8.4cm}}{CARNITA=PORK=Lettuce \newline BARBACOA=BEEF=Queso Fresco}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}-}
\end{tabularx}
\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{x{3.52 cm} x{4.48 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{8.4cm}}{\bf\textcolor{white}{FAJITAS}}  \tn
% Row 0
\SetRowColor{LightBackground}
pound = 6 tortillas & half pound = 3 tortillas \tn 
% Row Count 2 (+ 2)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
\SetRowColor{LightBackground}
\mymulticolumn{2}{x{8.4cm}}{GUACAMOLE \newline PICO DE GALLO \newline SHREDDED CHEESE \newline {\bf{SOUR CREAM ON REQUEST}}}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}--}
\end{tabularx}
\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{x{2.4 cm} x{5.6 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{8.4cm}}{\bf\textcolor{white}{FAJITAS}}  \tn
% Row 0
\SetRowColor{LightBackground}
VEGGIE FAJITAS & Portobello / Poblano Strips /Red bell Pepper / Green Bell Pepper / Grilled Onions \tn 
% Row Count 3 (+ 3)
% Row 1
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{PORK TENDERLOIN FAJITAS} \tn 
% Row Count 4 (+ 1)
% Row 2
\SetRowColor{LightBackground}
\mymulticolumn{2}{x{8.4cm}}{} \tn 
% Row Count 4 (+ 0)
% Row 3
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{} \tn 
% Row Count 4 (+ 0)
% Row 4
\SetRowColor{LightBackground}
SHRIMP FAJITAS & 12-half   24-pound    \textless{}OnSide Roasted Red Pepper Butter\textgreater{} \tn 
% Row Count 6 (+ 2)
% Row 5
\SetRowColor{white}
FAJITA TRIO & Beef Fajita / Chicken Fajita / Shrimp Fajitas \tn 
% Row Count 8 (+ 2)
% Row 6
\SetRowColor{LightBackground}
FAJITAS BARBACOAS & Beef Fajita / Chicken Fajita / Chipotle Smoked Ribs (5-6) / Jalpeno Sausage \tn 
% Row Count 11 (+ 3)
% Row 7
\SetRowColor{white}
FAJITAS GRANDIOSO & Beef Fajita / Chicken Fajita / 6 Bacon Wrapped Shrimp \textless{}no jalp inside\textgreater{} / Roasted Red Pepper Butter onside \tn 
% Row Count 15 (+ 4)
% Row 8
\SetRowColor{LightBackground}
FAJITAS DEL MAR & Beef Fajita / Chicken Fajita / 7oz Lobster Tail / 3 Bacon Wrapped Shrimp / 3 Crab Stuffed Shrimp \tn 
% Row Count 19 (+ 4)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
\SetRowColor{LightBackground}
\mymulticolumn{2}{x{8.4cm}}{{\bf{ADD - ONS}} \newline (4)  Bacon Wrapped Shrimp \newline (3 / 6)  Pepper Shrimp \newline (3 / 6) Crab Stuffed Shrim \newline ( 4oz / 7oz ) lobster tail \newline ( 1 link) jalpano sausage \newline ( 5 ) chipotle ribs \newline {\bf{TOPPINGS }}  \newline pico, jalp AND  melted mont jack  \newline bacon  \newline {\bf{ON SIDE}} \newline Guac / Pico de Gallo / Cheese / Sour Cream on request \newline {\bf{Tortilla Options}} \newline Flour / Corn \newline 3 tortillas = pound \newline 6 tortillas = half}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}--}
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\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{x{3.04 cm} x{4.96 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{8.4cm}}{\bf\textcolor{white}{FAJITA STEAKS}}  \tn
% Row 0
\SetRowColor{LightBackground}
CARNE ASADA & 10oz / 14oz  GARNISH-whole grilled green onion RAMEKIN - pico de gallo \tn 
% Row Count 3 (+ 3)
% Row 1
\SetRowColor{white}
FILET ASADA & 8oz / 10oz  Bacon Wrapped Filet / Lime Pepper Butter \tn 
% Row Count 6 (+ 3)
% Row 2
\SetRowColor{LightBackground}
STEAK LUPE & 10oz / 14oz   TOPPED- Pico / Mont Jack ON SIDE - 1 tort \tn 
% Row Count 9 (+ 3)
% Row 3
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{??white chz?/} \tn 
% Row Count 10 (+ 1)
% Row 4
\SetRowColor{LightBackground}
THREE PEPPER CHEESE STEAK & 10oz / 14oz TOPPED - Red Jalapeno / Green Jalapeno / Mont Jack GARNISH -Habanero / Serrano / Red Jalp on top ON SIDE - 1 Tort \tn 
% Row Count 16 (+ 6)
% Row 5
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{} \tn 
% Row Count 16 (+ 0)
% Row 6
\SetRowColor{LightBackground}
ASADA \& SHRIMP & 8oz \& 3 bacon wrapped shrimp \tn 
% Row Count 18 (+ 2)
% Row 7
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{} \tn 
% Row Count 18 (+ 0)
% Row 8
\SetRowColor{LightBackground}
MIXED GRILL & 4OZ steak, 4oz chicken, 3 bacon wrapped shrimp \tn 
% Row Count 20 (+ 2)
% Row 9
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{\textless{}topped with SALSA and mont jack\textgreater{}} \tn 
% Row Count 21 (+ 1)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
\SetRowColor{LightBackground}
\mymulticolumn{2}{x{8.4cm}}{all served with tort}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}--}
\end{tabularx}
\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{x{4.4 cm} x{3.6 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{8.4cm}}{\bf\textcolor{white}{EXPO NOTES   \textless{}LUNCH\textgreater{}}}  \tn
% Row 0
\SetRowColor{LightBackground}
CHICKEN FAJITAS -long skillet with guac/pico plate rmk queso & request sour - no charge \tn 
% Row Count 3 (+ 3)
% Row 1
\SetRowColor{white}
CHICKEN LUPE TACOS - lett/tom salad next to 2 corn tacos \textless{}tom/onion/pepper\textgreater{} Salsa with melted mont jack & \textless{}is the Chicken Lupe diced up) \tn 
% Row Count 8 (+ 5)
% Row 2
\SetRowColor{LightBackground}
CHICKEN FAJ TACO SALAD - iceberg lettuce / pico / guac / *Mont Jack \textless{}white\textgreater{} / tomatoes & jalapeno lime vinagrette dressing \tn 
% Row Count 12 (+ 4)
% Row 3
\SetRowColor{white}
\mymulticolumn{2}{x{8.4cm}}{{\bf{CHICKEN FAJITA WRAP}}} \tn 
% Row Count 13 (+ 1)
% Row 4
\SetRowColor{LightBackground}
ORIGINAL BIG SUCKER BURRITO - with lett/tom/onions on side & beans and meat only \tn 
% Row Count 16 (+ 3)
% Row 5
\SetRowColor{white}
TEX MEX PLATE \textless{}THE NICO\textgreater{} & Cheese Enchilada \tn 
% Row Count 18 (+ 2)
% Row 6
\SetRowColor{LightBackground}
 & Tamale w/ Ancho sauce \textless{}meatier\textgreater{} \tn 
% Row Count 20 (+ 2)
% Row 7
\SetRowColor{white}
?chz? & Crispy Beef Taco \tn 
% Row Count 21 (+ 1)
% Row 8
\SetRowColor{LightBackground}
GREEN OR RED CHICKEN ENCHILADAS \textless{}THE MARIA\textgreater{} & pico / sour / rice \tn 
% Row Count 23 (+ 2)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
\end{tabularx}
\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{x{4 cm} x{4 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{8.4cm}}{\bf\textcolor{white}{EXPO NOTES - TEX MEX}}  \tn
% Row 0
\SetRowColor{LightBackground}
SOFT CHICKEN TACOS - ranchero sauce & bigger ench \tn 
% Row Count 2 (+ 2)
% Row 1
\SetRowColor{white}
TACOS AL CARBON - lg rolled tort  with grilled green onion garnish & Guac / Pico / Sour Choice of MEAT - TORT \tn 
% Row Count 6 (+ 4)
% Row 2
\SetRowColor{LightBackground}
\mymulticolumn{2}{x{8.4cm}}{} \tn 
% Row Count 6 (+ 0)
% Row 3
\SetRowColor{white}
ORIGINAL BIG SUCKER - taco meat and beans inside with gravy and queso 3 jalp slices \textless{}Upsells: falita\textgreater{} & "Texas Mex" has rice and beans \tn 
% Row Count 12 (+ 6)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
\end{tabularx}
\par\addvspace{1.3em}


% That's all folks
\end{multicols*}

\end{document}