Cheatography
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Flour
Cup |
g |
2 |
250 |
1 3/4 |
220 |
1 1/2 |
190 |
1 1/4 |
155 |
1 |
125 |
3/4 |
95 |
2/3 |
85 |
1/2 |
65 |
1/3 |
40 |
1/4 |
30 |
Milk/Yogurt
Cup |
g |
1 |
245 |
3/4 |
185 |
2/3 |
165 |
1/2 |
120 |
1/3 |
80 |
1/4 |
60 |
Weight
lb |
oz |
g |
1 |
16 |
455 |
3/4 |
12 |
340 |
2/3 |
11 |
300 |
1/2 |
8 |
225 |
1/3 |
5 |
150 |
1/4 |
4 |
115 |
|
3 |
85 |
|
2 |
55 |
|
1 |
30 |
|
|
Caster sugar
Cup |
g |
2 |
450 |
1 3/4 |
395 |
1 1/2 |
340 |
1 1/4 |
280 |
1 |
225 |
3/4 |
170 |
2/3 |
150 |
1/2 |
110 |
1/3 |
75 |
1/4 |
55 |
Heavy cream
Cup |
g |
1 |
235 |
3/4 |
175 |
2/3 |
155 |
1/2 |
115 |
1/3 |
80 |
1/4 |
60 |
Volume cups
Cup |
ml |
2 |
475 |
1 3/4 |
415 |
1 2/3 |
395 |
1 1/2 |
355 |
1 1/3 |
315 |
1 1/4 |
295 |
1 |
235 |
3/4 |
175 |
2/3 |
155 |
1/2 |
120 |
1/3 |
80 |
1/4 |
60 |
|
|
Brown sugar
Cup |
g |
2 |
400 |
1 3/4 |
350 |
1 1/2 |
300 |
1 1/4 |
250 |
1 |
200 |
3/4 |
150 |
2/3 |
135 |
1/2 |
100 |
1/3 |
65 |
1/4 |
50 |
Butter
Cup |
Stick |
g |
1 |
2 |
230 |
3/4 |
1 1/2 |
170 |
2/3 |
1 1/3 |
150 |
1/2 |
1 |
115 |
1/3 |
2/3 |
75 |
1/4 |
1/2 |
55 |
Honey
Cup |
g |
1 |
340 |
3/4 |
255 |
2/3 |
225 |
1/2 |
170 |
1/3 |
115 |
1/4 |
85 |
Cocoa
Cup |
g |
1 |
120 |
3/4 |
90 |
2/3 |
80 |
1/2 |
60 |
1/3 |
40 |
1/4 |
30 |
|
|
Icing sugar
Cup |
g |
2 |
250 |
1 3/4 |
220 |
1 1/2 |
190 |
1 1/4 |
155 |
1 |
125 |
3/4 |
95 |
2/3 |
85 |
1/2 |
65 |
1/3 |
40 |
1/4 |
30 |
Temperatures
Fahrenheit |
Celsius |
200 |
93 |
220 |
104 |
240 |
115 |
260 |
126 |
280 |
138 |
300 |
149 |
310 |
154 |
320 |
160 |
330 |
166 |
340 |
171 |
350 |
177 |
360 |
182 |
370 |
188 |
380 |
193 |
390 |
199 |
400 |
204 |
410 |
210 |
420 |
216 |
430 |
221 |
440 |
227 |
450 |
232 |
|
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