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Perfect Espresso Cheat Sheet (DRAFT) by

A cheat sheet for making the perfect espresso extraction and enjoy your coffee

This is a draft cheat sheet. It is a work in progress and is not finished yet.

Introd­uction

To extract a perfect espresso , you will need a few key elements:
Freshly roasted and finely ground coffee beans
A high-q­uality espresso machine
A skilled barista.
Here are some tips for extracting a perfect espresso:

Accessory list

accessory
Descri­ption
scale
A must have accessory, it will help you to measure your coffe beans and your final extrac­tion, to have the great ratio/­weight
Leveler
A Leveler is a distri­bution tool used to groom the coffee in your portaf­ilter quickly and easily. With this leveler, you can expect a much easier time getting a consistent and level tamp, removing one of the many variables from pulling the perfect shot.
Tamper
Tampers are tools used to pack (or "­tam­p") espresso grounds into the basket of an espresso machine. The purpose of a tamper is to pack the grounds evenly for a quality shot.
WDT (Weiss Distri­bution Technique)
WDT tool is a small espresso accessory that helps you evenly distribute the coffee grounds in your espresso basket
Dossing Funnel
Designed for use with espresso grinders that have extra space between the grinder output and the top of the portaf­ilter, the Espresso Dosing Funnel increases the height of your portaf­ilter, helping to avoid overspray from the grinder.
 

Basket Types

There are mainly two types of basket:
Double wall or pressu­rised: this is mainly used for pre-gr­ounded coffee beans
Single wall or NON-Pr­ess­urised: this is mainly used for freshly ground coffee beans
both can be found as single or double shot