MUNDAKA COCKTAILS Cheat Sheet (DRAFT) by frankee1300

Muddle one sugar cube, orange slice and cherry.

Add squeeze lemon juice
1 3/4 oz 123 anejo tequila
Grapefruit bitters dash
Couple drips mezcal

Shake and strain into beer glass filled half with ice, cherry juice drizzle and cherry/ orange garnish

1. In beer glass add grapefruit slice and then ice
2. 1 3/4 oz tarragon gin
3. Squeeze grapefruit juice
4. Few dashes grapefruit bitters
5. Top with tonic

1. Add rum, Trip Sec, peach liquor, lemon juice to chimney glass
2. Fill glass with ice
3. Top off with House White – Gazella
4. Garnish with Sangria fruit

1. Smash ice in tin
2. Muddle lime, sugar cube, and mint.
3. Place uncrushed ice in shaker
4. Add bourbon, simple syrup, and muddled ingred­ients to shaker
5. Shake well and strain over a tall glass filled with crushed ice
6. Top with peach liquor
7. Lime wedge garnish

Fill will soda from bar

Shake ingred­ients with ice or blend ingred­ients with crushed ice.
Serve in a salt-r­immed glass.
Garnish with a Lime Wheel.

Stir ingred­ients in a rocks glass.
Garnish with a Cherry.

Shake or stir Gin and Vermouth with ice.
Strain and serve in a cocktail glass straight up or over ice.
Garnish with a twist or an Olive.

Stir Campari, gin, and vermouth in an ice-filled tumbler
Garnish with orange slice