Culture Medium Components
Media for Plant Cultures
1. Macronutrients (mM concentrations) |
N, P, K, Ca, Mg, S |
2. Micronutrients (µm concentrations) |
Fe, B, Cu, Mn, Zn, Mo, I, Co |
3. Carbon Source |
sucrose, glucose, other sugar |
4. Vitamins |
thiamine, biotin, pantothenic acid, nicotinic acid, pyridoxine, folic acid, ascorbic acid, tocopherol, myo-inositol |
5. Complex Organic Supplements |
coconut water, banana powder, yeast extract, peptone, potato homogenate |
Carbon and Energy Source
Every living organism needs to have a source of energy in order to complete all the vital processes within the organism, and therefore each medium needs sugars as a source of carbon and energy. |
The preferred carbohydrate in plant cell culture media is sucrose. |
Vitamins
Vitamins work as an assistant in enzymatic systems. |
They are required in very small amounts. |
Thiamine (B1), is more commonly used in plant tissue cultures and other vitamins such as nicotinic acid, pyridoxine (B6) etc. |
Plant Hormones / Growth Regulators
-involved in the regulation of growth and organized organ development of plant tissues directly or indirectly |
-interactions of auxin and cytokinin are considered to be the most important regulation to induce organ development in the cultured tissues |
-requirement of hormones (gibberellin, abscisic acid, ethylene) which will help to induce the developmental response in cultures depends on the type of explant and species to be cultured |
-addition of growth regulators in the culture media also depends on the goal of the culturing process |
-i.e. gibberellin, ethylene, and abscisic acid are not required for organ development or cell proliferation in culture |
Five Classes of Plant Hormones/Growth Regulators
1. Auxin |
2. Cytokinin |
3. Gibberellin |
4. Ethylene |
5. Abscisic acid |
1. Auxins
-Naturally occurring: indole-3-acetic acid (IAA) |
-Synthetic: 2,4-dichlorophenoxyacetic acid (2,4-D), 1-naphthaleneacetic acid (NAA), idole-3-butyric acid (IBA) |
-Functions: |
a) Cell division and differentiation (with cytokinin) |
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b) Shoot and root apical dominance |
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c) Parthenocarpy in some species |
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d) Abscission of fruits in other species |
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e) At high concentration will kill plant as herbicide |
*Parthenocarpy is the natural or artificially induced production of fruit without fertilization of ovules, which makes the fruit seedless |
*Abscission is the shedding of various parts of an organism, such as a plant dropping a leaf, fruit, flower |
2. Cytokinin
-Naturally occurring: zeatin |
-Synthetic: kinetin, benzylaminopurine (BAP) and adenine |
-Synthesis from adenine in root tips, embryos, young fruits, leaves in all plants |
-Functions: |
a) Growth and development (in combination with auxin) |
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b) Delay senescence (Plant senescence is the process of aging in plants) |
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c) Break apical dominance |
Collaboration of Auxin and Cytokinin
3. Gibberellins
-Naturally occurring: gibberellic acid-3 (GA3), GA4, GA7 (more than 90 different GA recognized) |
-Synthesized from mevalonate shoot and root apices, embryos, cotyledons, fruits, tubers |
-Function: |
a) stem elongation and flowering |
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b) effects on seed germination (breaking seed dormancy) |
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c) promotes cell division in combination with IAA |
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d) Improves fruit set, fruit growth, fruit maturation and fruit ripening |
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In tissue culture, GA's (gibberellic acids) are supplemented in some operations and avoided in others. |
-For example, the presence of GA's in media can inhibit organ development (root and shoot formation) and somatic embryogenesis. |
-However, gibberellic acids are necessary to induce normal callus growth. Similarly, gibberellic acids can inhibit the meristemoid initiation; the catch is the meristemoid initiation is required for the growth and development of organs that are already formed. |
4. Ethylene
-naturally occurring gaseous hormone that plays a role in fruit ripening, senescence, and leaf abscission |
-Function: |
a) wound responses |
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b) causes thickening of stems and leaf abscission (aging) |
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c) reduces adventitious shoot formation |
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d) control fruit ripening in climacteric fruit |
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e) inhibits the growth and development of the plants in the culture at a higher concentration; but enhances the responses of plants towards auxin at lower concentrations |
*Silver nitrate (AgNO3) has anti-ethylene activity |
5. Abscisic acid
-maintains bud and seed dormancy, inhibits cell wall acidification and slows cell elongation |
-promotes somatic embryogenesis at a lower concentration; but halts the developmental response of cultures at a higher concentration |
-Used in agriculture where seed dormancy is important |
-Function: |
a) water stress response |
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b) seed protein synthesis |
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c) seed dormancy |
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d) seed germination (in combination with gibberellins) |
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e) enhance somatic embryogenesis |
Support Matrices
1. Agar |
-commonly used gelling agent in plant tissue culture |
-mixture of polysaccharides derived from red algae |
-Agarose is often used when the impurities in agar are not desired, such as in protoplast and anther culture |
-contain: |
a) 70% agarose (gelling component) (polymer of alternating D-galactose and 3,6anhydrogalactose) |
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b) 30% agaropectin (non-gelling fraction, polymer of sulphated D-galactose units) |
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2. Gellan Gums |
-gelling agent used for plant tissue and cell culture |
-produces a high transparent gel, which allows better observation (inspection of contamination) of root growth compared with conventional agar gel |
-polymers from glucose, glucoronic acid and rhamnose units |
-not only easier for root inspection, but allow better root growth than agar |
Antibiotics
-plants are sensitive to many antibiotics |
-use of antibiotics to prevent contamination is uncommon in plant tissue culture |
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1. Cefotaxime |
kill Agrobacterium but not the plant cell |
2. Kanamycin |
kill plant cell |
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-Transgenic plant carrying the kanamycin selectable marker would survive on medium containing kanamycin |
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-Non transgenic plant would not survive Plant Tissue Culture (PTC) |
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Step-By-Step Guide to Prepare Medium
Pre-Preparation |
1. Prepare 1 L of MS agar medium with 1 mg/L 2,4-D |
a) Prepare all the stock solutions |
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b) Measure 800 mL of deionised water into a 2 L beaker |
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c) Put in a magnetic stirrer and start stirring |
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d) Add 50 mL of MS macro, 5 mL of MS micro, MS ferum and MS vitamin |
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e) Weigh 30 g of sucrose |
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f) Add into the mixture, stir until dissolve |
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g) Add 200 μL of 2,4-D |
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h) Adjust pH to 5.5 |
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i) Top up medium to 1 L |
2. Weigh 5 g of agar |
1a) Autoclave, then pour medium |
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1b) Pour medium into a 2 L bottle. |
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1c) Add agar into medium in the bottle. Swirl to mix |
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1d) Autoclave medium. Swirl after autoclaving |
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1e) Allow medium to cool |
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1f) Pour medium into containers in a laminar air flow cabinet |
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2) Dispense, then autoclave |
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2a) Add agar into medium in the 2 L beaker |
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2b) Dissolve agar in a microwave oven |
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2c) Dispense medium into containers |
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2d) Autoclave all the containers with medium |
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2e) Allow to cool |
3. Allow medium to cool and incubate for at least 3 days to 5 days before use. |
-if contaminants present, it would appear during this period |
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