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% Document Info
\author{sharklblog}
\pdfinfo{
  /Title (how-to-cook-rice-in-slow-cooker-best-way-to-cook.pdf)
  /Creator (Cheatography)
  /Author (sharklblog)
  /Subject (How to cook rice in slow cooker-Best way to Cook Cheat Sheet)
}

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        \hspace*{-6pt}\includegraphics[width=5.8cm]{/web/www.cheatography.com/public/images/cheatography_logo.pdf}}
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    \vspace{-2pt}\large{\bf{\textcolor{DarkBackground}{\textrm{How to cook rice in slow cooker-Best way to Cook Cheat Sheet}}}} \\
    \normalsize{by \textcolor{DarkBackground}{sharklblog} via \textcolor{DarkBackground}{\uline{cheatography.com/126230/cs/24363/}}}
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  \mymulticolumn{2}{p{5.377cm}}{\bf\textcolor{white}{Cheatographer}}  \\
  \vspace{-2pt}sharklblog \\
  \uline{cheatography.com/sharklblog} \\
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  \mymulticolumn{1}{p{5.377cm}}{\bf\textcolor{white}{Cheat Sheet}}  \\
   \vspace{-2pt}Published 21st September, 2020.\\
   Updated 21st September, 2020.\\
   Page {\thepage} of \pageref{LastPage}.
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  Measure your website readability!\\
  www.readability-score.com
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\mymulticolumn{2}{x{8.4cm}}{2-4 cups of rice \newline  \newline 4-8 cups of water \newline  \newline 2-4 tbs Butter, margarine or olive oil Salt}  \tn 
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\mymulticolumn{2}{x{8.4cm}}{If you follow the above instruction, you will be able to get excellently cooked rice within a short span of time.Cooking rice would no more a complicated task, rather fun.You can enjoy the taste of perfectly cooked rice anytime and serve your family and friends.}  \tn 
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\mymulticolumn{2}{x{8.4cm}}{Oil up the sides and bottom of your cooker with butter, margarine or olive oil.This will protect the rice from sticking to the pan.}  \tn 
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\mymulticolumn{2}{x{8.4cm}}{Place 2 or 4 cups of rice in the cooker.Pour in 4or 8 cups of water.You will need the double water according to rice.Rice gets cooked by 2 to 1 ratio.4 cups of water for 2 cups of rice and 8 cups of water for 4 cups of rice.If you want to add taste, you can sprinkle a pinch of salt according to your taste over the rice.}  \tn 
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\mymulticolumn{2}{x{8.4cm}}{Cover your cooker and cook on high temperature for 2-2 \& 1/2 hours for white rice and 3 hours for brown or wild rice.Gently stir the rice once during the whole cook time.}  \tn 
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\mymulticolumn{2}{x{8.4cm}}{Check the rice. If it is undercooked, add 15-20 minutes until the water is absorbed and rice becomes tender and soft.}  \tn 
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\mymulticolumn{2}{x{8.4cm}}{Uncover the cooker. Fluff the rice with a fork, and then serve piping hot rice. Cooked rice will remain hot up to 2 hours after turning the switch off. To add variety in your rice, you may add a bit of sea salt or some chopped garlic.This will enhance the flavor and taste of rice.You can even add onion or substitute water with chicken stock as well.}  \tn 
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% That's all folks
\end{multicols*}

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