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% Document Info
\author{livmorre}
\pdfinfo{
  /Title (bartending-guide.pdf)
  /Creator (Cheatography)
  /Author (livmorre)
  /Subject (Bartending Guide Cheat Sheet)
}

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\noindent
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\begin{tabulary}{5.8cm}{C}
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    {\parbox{\dimexpr\textwidth-2\fboxsep\relax}{\noindent
        \hspace*{-6pt}\includegraphics[width=5.8cm]{/web/www.cheatography.com/public/images/cheatography_logo.pdf}}
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\begin{tabulary}{11cm}{L}
    \vspace{-2pt}\large{\bf{\textcolor{DarkBackground}{\textrm{Bartending Guide Cheat Sheet}}}} \\
    \normalsize{by \textcolor{DarkBackground}{livmorre} via \textcolor{DarkBackground}{\uline{cheatography.com/182435/cs/37953/}}}
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\noindent
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  \mymulticolumn{2}{p{5.377cm}}{\bf\textcolor{white}{Cheatographer}}  \\
  \vspace{-2pt}livmorre \\
  \uline{cheatography.com/livmorre} \\
  \end{tabulary}
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  \mymulticolumn{1}{p{5.377cm}}{\bf\textcolor{white}{Cheat Sheet}}  \\
   \vspace{-2pt}Published 27th March, 2023.\\
   Updated 27th March, 2023.\\
   Page {\thepage} of \pageref{LastPage}.
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  \vspace{-5pt}
  %\includegraphics[width=48px,height=48px]{dave.jpeg}
  Measure your website readability!\\
  www.readability-score.com
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% Set font size to small. Switch to any value
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\begin{tabularx}{3.833cm}{x{1.47619 cm} x{1.95681 cm} }
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\mymulticolumn{2}{x{3.833cm}}{\bf\textcolor{white}{Cocktails}}  \tn
% Row 0
\SetRowColor{LightBackground}
Soho Marg & Vanilla-Pine, Orange Jale, Blueberry Ginger, Contreau, Lime Lemon juice, SS \tn 
% Row Count 4 (+ 4)
% Row 1
\SetRowColor{white}
French Martini & Grey Goose, Pine, Chambord \tn 
% Row Count 6 (+ 2)
% Row 2
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Lem Marinque Martini & Whipped Vodka, GM, Lem Juice \tn 
% Row Count 8 (+ 2)
% Row 3
\SetRowColor{white}
Cherry Tree & Three olives Cherry, Fever tree GB, Lime juice \tn 
% Row Count 11 (+ 3)
% Row 4
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Blood Orange Cosmo & Tito's, BLood Orange Liquor, Cranberry, Lime juice \tn 
% Row Count 14 (+ 3)
% Row 5
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Soho Old Fashioned & Woodford Bourbon, Angostura Bitters, Orange bitters, Orange peel \tn 
% Row Count 17 (+ 3)
% Row 6
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Blueberry Ginger Bee's Knees & Barr Hill Gin, Honey, Blueberry Ginger Syrup \tn 
% Row Count 19 (+ 2)
% Row 7
\SetRowColor{white}
The Bee's Knees & barr hill gin, jalapeno honey, lemon juice \tn 
% Row Count 21 (+ 2)
% Row 8
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Lemon Cheesecake Martini & House Made Limoncello, Lemon, cream, Graham rim \tn 
% Row Count 24 (+ 3)
% Row 9
\SetRowColor{white}
Chris's Mai Tai & Plantation three stars and xaymaca rums, orgeat, pineapple, orange, lime, grenadine and a Plantation oftd float \tn 
% Row Count 30 (+ 6)
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% Row 10
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Blueberry Ginger Whiskey Sour & empire whiskey, blueberry ginger syrup, citrus, egg white \tn 
% Row Count 3 (+ 3)
% Row 11
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Blueberry Basil Lemonade & Empress Gin, ST. Gremaine, lemon, basil, blueberries \tn 
% Row Count 6 (+ 3)
% Row 12
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Blueberry Ginger Mule & Housemade blueberry-ginger syrup, Vodka,  oj, ginger beer \tn 
% Row Count 9 (+ 3)
% Row 13
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Lemon Head & Absolut Citrus, Cointreau, lemon juice simple, lemon sugar rim \tn 
% Row Count 12 (+ 3)
% Row 14
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Raspberry Daiquir & Flor de cana white rum, raspberrIES, simple syrup, lime juice \tn 
% Row Count 15 (+ 3)
% Row 15
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Rosemary Monkey & Monkey Shoulder, Blood Orange Liquer, Lemon, Rosemary \tn 
% Row Count 18 (+ 3)
% Row 16
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P.O.G. Mez-arita & uu Baal Mezcal, Altos tequila, Passion Fruit \& Guava syrup, Orange, Lime \tn 
% Row Count 22 (+ 4)
% Row 17
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Glass Pear & Xante pear, vanilla vodka, ginger beer, lime \tn 
% Row Count 24 (+ 2)
% Row 18
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\seqsplit{Blackberry-Orange} Sangria & Merlot, Blackberries, grank marnier, oranges, lime \tn 
% Row Count 27 (+ 3)
% Row 19
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Blueberry Ginger Whiskey Sour & empire whiskey, blueberry ginger syrup, citrus, egg white \tn 
% Row Count 30 (+ 3)
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% Row 20
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Blueberry Basil Lemonade & Empress Gin, ST. Gremaine, lemon, basil, blueberries \tn 
% Row Count 3 (+ 3)
% Row 21
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Blueberry Ginger Mule & Housemade blueberry-ginger syrup, Vodka,  oj, ginger bee \tn 
% Row Count 6 (+ 3)
% Row 22
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Guava Flower & Tito's, St. Germain, Guava, citrus juice \tn 
% Row Count 8 (+ 2)
% Row 23
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Jamaica-Rita & EXotico Tequila, Hibiscus Syrup, Agave, Lemon, lime, Cointreau, Flower \tn 
% Row Count 12 (+ 4)
% Row 24
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Tin Gin Flower Sou & Tin City Gin, Italicus Bergamont, lemon, egg white, hibiscus syrup \tn 
% Row Count 15 (+ 3)
% Row 25
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Orange Blossom & Fords gin, cream, lemon juice, simple syrup, orange flower water \tn 
% Row Count 18 (+ 3)
% Row 26
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Raspberry rose & Vodka, raspberries, rose water, lime, simple syrup \tn 
% Row Count 21 (+ 3)
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\begin{tabularx}{3.833cm}{x{1.06155 cm} x{1.66815 cm} p{0.3033 cm} }
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\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Appetizers}}  \tn
% Row 0
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Jalapeno Poppers & bacon-wrapped, stuffed with cheddar and cream cheese & Spicy \tn 
% Row Count 3 (+ 3)
% Row 1
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WIngs (Trad or Boneless) & Buffalo MiLD or HOT, sweet and spicy, garlic parmesan, bbq & Spicy \tn 
% Row Count 6 (+ 3)
% Row 2
\SetRowColor{LightBackground}
Sprout Skillet & Fried brussels, bacon, pistachios, feta, cranberry, balsamic, pom jewels &  \tn 
% Row Count 10 (+ 4)
% Row 3
\SetRowColor{white}
American Sliders. & white cheddar, garlic aioli, arugula, caramelized onion, tomato,house pickles &  \tn 
% Row Count 14 (+ 4)
% Row 4
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Nachos & black beans, avocado, house cheese sauce, pickled onion, cilantro-lime crema, cotija, jalapeno, pico (chicken tinga or carnitas or barbacoa) &  \tn 
% Row Count 21 (+ 7)
% Row 5
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Queso Fundido & house cheese sauce, house chorizo, caramelized onion and serranos, cotija, Pico, served with fresh chips &  \tn 
% Row Count 26 (+ 5)
% Row 6
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Hummus & house made hummus, cucumbers, tomatoes, feta, served with crispy garbanzo beans and Grilled pita &  \tn 
% Row Count 31 (+ 5)
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% Row 7
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Shrimp Skewer. & Grilled with jalapeno cilantro slaw with  lemon vinaigrette &  \tn 
% Row Count 3 (+ 3)
% Row 8
\SetRowColor{white}
Mac N Cheese & Top with House made Beef \& Bean Chili or Mix In up to two -áBacon, Caramelized Onion, SPINACH Jalapeno, crispyChicken, Spicy PESTO, Roasted  or fresh tomato, BBQ chicken, sausage, Mushrooms, bbq sauce, buffalo sauce, roasted bell peppers & Spicy \tn 
% Row Count 14 (+ 11)
% Row 9
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Albondigas & Housemade pork \& beef meatballs, tomato-serrano sauce, cotijaServed with grilled sourdough and pickled onion & Spicy \tn 
% Row Count 19 (+ 5)
% Row 10
\SetRowColor{white}
Burrata Board. & Salami, Prosciutto, roasted heirloom tomato, spring mix, grilled brea &  \tn 
% Row Count 23 (+ 4)
% Row 11
\SetRowColor{LightBackground}
Lamb Lollipops & Grilled Lamb lollipops with pomegranate vinaigrette, spring mix,Pom jewels, pistachios, chives &  \tn 
% Row Count 28 (+ 5)
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\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Small Plates}}  \tn
% Row 0
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Chili Fries or Tots & Skillet With house cheese sauce, HOUSE Beef \& bean Chili, cheese, oNions, Sour cream, green onion &  \tn 
% Row Count 5 (+ 5)
% Row 1
\SetRowColor{white}
Tortilla Chips \& Dip & served fresh with house salsa and queso &  \tn 
% Row Count 7 (+ 2)
% Row 2
\SetRowColor{LightBackground}
Stuffed Mushrooms & tuffed with sausage and cheese and topped with garlic butter &  \tn 
% Row Count 10 (+ 3)
% Row 3
\SetRowColor{white}
Pork Potstickers & served with a sesame soy dipping sauce &  \tn 
% Row Count 12 (+ 2)
% Row 4
\SetRowColor{LightBackground}
Street Tacos & hree tacos with your choice of Chicken tinga, carnitas, or barbacoa &  \tn 
% Row Count 16 (+ 4)
% Row 5
\SetRowColor{white}
Smothered Fries or Tots & 10skillet loaded with house cheese sauce, bacon, green onion and spicy ranchClassic &  \tn 
% Row Count 20 (+ 4)
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% Row 0
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% Row Count 1 (+ 1)
% Row 1
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% Row Count 2 (+ 1)
% Row 2
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% Row Count 3 (+ 1)
% Row 3
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% Row Count 4 (+ 1)
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\begin{tabularx}{3.833cm}{x{1.12221 cm} x{1.60749 cm} p{0.3033 cm} }
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\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Burgers}}  \tn
% Row 0
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Classic Cheeseburger & white cheddar, garlic aioli, red onion, arugula, tomato, house pickles &  \tn 
% Row Count 4 (+ 4)
% Row 1
\SetRowColor{white}
Hoisin Pork Burger & ground pork patty, sweet hoisin glaze, garlic aioli, cilantro, mint, cucumber, cabbage slaw &  \tn 
% Row Count 9 (+ 5)
% Row 2
\SetRowColor{LightBackground}
Chipotle Chicken Burger & ground chicken patty, pepper jack, chipotle aioli, lettuce,avocado, tomato, house pickles &  \tn 
% Row Count 14 (+ 5)
% Row 3
\SetRowColor{white}
Pastrami Burger & pastrami, American cheese, house pickles, mayo and mustard &  \tn 
% Row Count 17 (+ 3)
% Row 4
\SetRowColor{LightBackground}
Chili Size & Seasoned Beef Patty, mayo, mustard, House made beef and bean chili, Diced onion, cheese, served Open face on a toasted bun &  \tn 
% Row Count 23 (+ 6)
% Row 5
\SetRowColor{white}
House Lamb Burger & Seasoned Lamb patty, hummus, tzatziki, feta, roasted tomato, pickled Onion, arugula &  \tn 
% Row Count 27 (+ 4)
% Row 6
\SetRowColor{LightBackground}
Blue Burger & garlic aioli, roasted tomato, arugula, blue cheese, mushrooms &  \tn 
% Row Count 30 (+ 3)
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\begin{tabularx}{3.833cm}{x{1.12221 cm} x{1.60749 cm} p{0.3033 cm} }
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\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Burgers (cont)}}  \tn
% Row 7
\SetRowColor{LightBackground}
BBQ Burger & american cheese, bacon, onion crisps, barbecue sauce, garlic aioli &  \tn 
% Row Count 4 (+ 4)
% Row 8
\SetRowColor{white}
House Chorizo Burger & HOUSE chorizo-beef blend,  tomato jam, arugula, pickled onion,  pepper jack &  \tn 
% Row Count 8 (+ 4)
% Row 9
\SetRowColor{LightBackground}
California Burger & pepper jack, garlic aioli, avocado, bacon, red onion, arugula, tomato, house pickles &  \tn 
% Row Count 12 (+ 4)
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\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Specialties}}  \tn
% Row 0
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Steak Frites & Grilled NY Steak on a Bed of FRIES Topped with OUR Peppercorn cream sauce &  \tn 
% Row Count 3 (+ 3)
% Row 1
\SetRowColor{white}
Poulet Frites & Roasted half chicken, herb jus on a bed a fries, charred lemon &  \tn 
% Row Count 6 (+ 3)
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\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Entrees after 4pm}}  \tn
% Row 0
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Bone In Stuffed Pork Chop & House cut pork chop with sour dough stuffing, garlic mash, haricot ver &  \tn 
% Row Count 4 (+ 4)
% Row 1
\SetRowColor{white}
Rack of Lamb & Marinated lollipops, pomegranate reduction, rosemary-garlic butter, Pistachio gremolata, garlic mash, haricot vert &  \tn 
% Row Count 10 (+ 6)
% Row 2
\SetRowColor{LightBackground}
Apricot Serrano Glazed Salmon & APRICOT-serrano glaze, garlic mash, haricot vert &  \tn 
% Row Count 13 (+ 3)
% Row 3
\SetRowColor{white}
Maple Roasted $\frac{1}{2}$Chicken & Maple Butter,  garlic mashed potatoes, haricot vert &  \tn 
% Row Count 16 (+ 3)
% Row 4
\SetRowColor{LightBackground}
El Gaucho Ribeye & 38house rub steak, chipotle lime butter, roasted peppers \& onionsgarlic mash &  \tn 
% Row Count 20 (+ 4)
% Row 5
\SetRowColor{white}
SoHo Ribeye & garlic mashed potatoes, peppercorn cream sauce, haricot vert &  \tn 
% Row Count 24 (+ 4)
% Row 6
\SetRowColor{LightBackground}
SoHo New York & House rub, rosemary-garlic butter, cherry-red wine sauce, garlic mash, haricot vertSteak &  \tn 
% Row Count 29 (+ 5)
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\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Pizzas}}  \tn
% Row 0
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Pepperoni & Pepperoni, mozzarella, house marinara &  \tn 
% Row Count 2 (+ 2)
% Row 1
\SetRowColor{white}
Jalapeno Popper & Bechamel, bacon, red onion, jalapeno, mozzarella & Spicy \tn 
% Row Count 4 (+ 2)
% Row 2
\SetRowColor{LightBackground}
BBQ Chicken & Spicy pesto, barbecue chicken, pickled onion, cilantro, mozzarella &  \tn 
% Row Count 7 (+ 3)
% Row 3
\SetRowColor{white}
\seqsplit{Prosciutto} & Olive oil, garlic, fresh mozzarella, prosciutto,  arugula &  \tn 
% Row Count 10 (+ 3)
% Row 4
\SetRowColor{LightBackground}
\seqsplit{Margherita} & Olive oil, garlic, fresh mozzarella, roasted tomato, basil &  \tn 
% Row Count 13 (+ 3)
% Row 5
\SetRowColor{white}
Sausage & sausage, grilled peppers, caramelized onion &  \tn 
% Row Count 15 (+ 2)
\hhline{>{\arrayrulecolor{DarkBackground}}---}
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\begin{tabularx}{3.833cm}{x{0.84924 cm} x{1.33452 cm} x{0.84924 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Salads}}  \tn
% Row 0
\SetRowColor{LightBackground}
Mandarin Chicken & romaine, cabbage, baby kale, grilled chicken, sesame wonton, roasted almond,  cucumber, soy-sesame vinaigrette &  \tn 
% Row Count 7 (+ 7)
% Row 1
\SetRowColor{white}
Fall Chicken Cobb Salad & Romaine, baby kale,  apple, pear, bacon, pistachio, dried cranberries, grilled chicken breast, feta, apple cider vinaigrette &  \tn 
% Row Count 15 (+ 8)
% Row 2
\SetRowColor{LightBackground}
Salmon \& \seqsplit{Pomegranate} Salad & Spring mix, dried cranberries, candied pecans, apples, bluecheese, pom jewels, pomegranate vinaigrette &  \tn 
% Row Count 21 (+ 6)
% Row 3
\SetRowColor{white}
Roasted Beet Salad & Spring mix, arugula, diced beets, dried cranberries, pistachios, apple, Pom jewels, goat cheese, apple cider vinaigrette &  \tn 
% Row Count 29 (+ 8)
% Row 4
\SetRowColor{LightBackground}
Steak Salad & spring mix, roasted tomato, crispy onion, blue cheesecrumble, New York Steak, blue cheese dressing &  \tn 
% Row Count 35 (+ 6)
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\begin{tabularx}{3.833cm}{x{0.84924 cm} x{1.33452 cm} x{0.84924 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Salads (cont)}}  \tn
% Row 5
\SetRowColor{LightBackground}
Caesar Salad & Romaine, baby kale, parmesan, croutons, Caesar dressing &  \tn 
% Row Count 4 (+ 4)
% Row 6
\SetRowColor{white}
Crispy Chicken Cobb & Romaine, baby kale, tomato, avocado, bacon, boiled egg, fried chicken breast, blue cheese crumble, ranch dressing &  \tn 
% Row Count 11 (+ 7)
% Row 7
\SetRowColor{LightBackground}
Shrimp Feta & spring mix, cucumber, tomato, avocado, shrimp, feta, crispygarbanzo, lemon vinaigrette &  \tn 
% Row Count 17 (+ 6)
% Row 8
\SetRowColor{white}
\seqsplit{Mediterranean}  Crunch & Romaine, cucumber, tomato, grilled chicken, pickled onion, crispy pita,Feta, garbanzo beans, Greek Vinaigrette, tzatziki &  \tn 
% Row Count 25 (+ 8)
% Row 9
\SetRowColor{LightBackground}
California Salmon Salad & spring mix, Arugula, avocado, Mandarins, pistachios, cucumber, Feta, lemon vinaigrette &  \tn 
% Row Count 31 (+ 6)
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% Row 10
\SetRowColor{LightBackground}
Cup of Chili & House made beef \& Bean chil & Add cheese \& onion     .50 \tn 
% Row Count 3 (+ 3)
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\end{tabularx}
\par\addvspace{1.3em}

\begin{tabularx}{3.833cm}{x{1.24353 cm} x{1.48617 cm} p{0.3033 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Sandwiches}}  \tn
% Row 0
\SetRowColor{LightBackground}
Chipotle Ham Sandwich & Ham, white cheddar, red onion, arugula, bacon, creamcheese, raspberry chipotle jam &  \tn 
% Row Count 5 (+ 5)
% Row 1
\SetRowColor{white}
Classic Club & ham, turkey, lettuce, tomato, bacon, muenster, dijon aioli &  \tn 
% Row Count 9 (+ 4)
% Row 2
\SetRowColor{LightBackground}
Chipotle Turkey & Chipotle Aioli, Turkey, Romaine, tomato, onion, cream cheese, pepper Jack on sourdough &  \tn 
% Row Count 14 (+ 5)
% Row 3
\SetRowColor{white}
Italian & prosciutto, salami, pepperoni, muenster, roasted tomato,pepper-garlic aioli, pepperoncini, romaine &  \tn 
% Row Count 20 (+ 6)
% Row 4
\SetRowColor{LightBackground}
Cubano & ham, carnitas, house pickles, mustard, muenster, pressedand grilled &  \tn 
% Row Count 24 (+ 4)
% Row 5
\SetRowColor{white}
Pesto Caprese & garlic aioli, SPICY pesto, roasted tomato, freshmozzarella, arugula, Balsamic, pressed and grilled &  \tn 
% Row Count 30 (+ 6)
\end{tabularx}
\par\addvspace{1.3em}

\vfill
\columnbreak
\begin{tabularx}{3.833cm}{x{1.24353 cm} x{1.48617 cm} p{0.3033 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{3}{x{3.833cm}}{\bf\textcolor{white}{Sandwiches (cont)}}  \tn
% Row 6
\SetRowColor{LightBackground}
Hot Chicken & hot chicken, pepper jack, cabbage slaw, house pickles &  \tn 
% Row Count 3 (+ 3)
% Row 7
\SetRowColor{white}
Steak Sandwich & new york steak, muenster, arugula, caramelized onion,garlic aioli &  \tn 
% Row Count 7 (+ 4)
% Row 8
\SetRowColor{LightBackground}
Grilled Cheese \& Tomato Soup & muenster, white cheddar, pepper jack, parmesan crus &  \tn 
% Row Count 10 (+ 3)
% Row 9
\SetRowColor{white}
Pastrami & pastrami, american cheese, mustard, house pickles &  \tn 
% Row Count 13 (+ 3)
% Row 10
\SetRowColor{LightBackground}
Philly Dip & roast beef, roasted pepper, caramelized onion, white cheddar, Garlic aioli, au jus &  \tn 
% Row Count 18 (+ 5)
% Row 11
\SetRowColor{white}
Chicken Pita & Grilled chicken, romaine, tomato, pickled onion, hummus, tzatziki &  \tn 
% Row Count 22 (+ 4)
\hhline{>{\arrayrulecolor{DarkBackground}}---}
\end{tabularx}
\par\addvspace{1.3em}


% That's all folks
\end{multicols*}

\end{document}