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% Document Info
\author{jay42}
\pdfinfo{
  /Title (diplome-de-niveau-1-en-vins-du-wset.pdf)
  /Creator (Cheatography)
  /Author (jay42)
  /Subject (Diplôme de Niveau 1 en vins du WSET® Cheat Sheet)
}

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    {\parbox{\dimexpr\textwidth-2\fboxsep\relax}{\noindent
        \hspace*{-6pt}\includegraphics[width=5.8cm]{/web/www.cheatography.com/public/images/cheatography_logo.pdf}}
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\begin{tabulary}{11cm}{L}
    \vspace{-2pt}\large{\bf{\textcolor{DarkBackground}{\textrm{Diplôme de Niveau 1 en vins du WSET® Cheat Sheet}}}} \\
    \normalsize{by \textcolor{DarkBackground}{jay42} via \textcolor{DarkBackground}{\uline{cheatography.com/26976/cs/7694/}}}
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  \mymulticolumn{2}{p{5.377cm}}{\bf\textcolor{white}{Cheatographer}}  \\
  \vspace{-2pt}jay42 \\
  \uline{cheatography.com/jay42} \\
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  \mymulticolumn{1}{p{5.377cm}}{\bf\textcolor{white}{Cheat Sheet}}  \\
   \vspace{-2pt}Published 31st March, 2016.\\
   Updated 11th May, 2016.\\
   Page {\thepage} of \pageref{LastPage}.
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  Measure your website readability!\\
  www.readability-score.com
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\begin{tabularx}{17.67cm}{x{7.2534 cm} x{10.0166 cm} }
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\mymulticolumn{2}{x{17.67cm}}{\bf\textcolor{white}{COMPRENDRE LES PRINCIPAUX TYPES ET STYLES DE VINS}}  \tn
% Row 0
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Types & Léger, fortifié, effervescent \tn 
% Row Count 2 (+ 2)
% Row 1
\SetRowColor{white}
Couleur & blanc, rosé, rouge \tn 
% Row Count 3 (+ 1)
% Row 2
\SetRowColor{LightBackground}
Douceur & sec, demi-sec, doux \tn 
% Row Count 4 (+ 1)
% Row 3
\SetRowColor{white}
Corps & léger, moyen, charpenté \tn 
% Row Count 6 (+ 2)
% Row 4
\SetRowColor{LightBackground}
Autres facteurs & chêne, acidité, tannins \tn 
% Row Count 8 (+ 2)
% Row 5
\SetRowColor{white}
Climat & Chaud, frais \tn 
% Row Count 9 (+ 1)
% Row 6
\SetRowColor{LightBackground}
Élaboration du vin & Blanc, rosé, rouge, utilisation du chêne \tn 
% Row Count 11 (+ 2)
% Row 7
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Principaux cépages blancs & Chardonnay, Sauvignon blanc, Riesling \tn 
% Row Count 13 (+ 2)
% Row 8
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Principaux cépages rouges & Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz \tn 
% Row Count 16 (+ 3)
% Row 9
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Noms des vins Blancs & Pinot Grigio, Soave, Sancerre, Chablis, Sauternes \tn 
% Row Count 19 (+ 3)
% Row 10
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Noms des vins Rouges & Bordeaux, Beaujolais, Châteauneuf-du-Pape, Rioja, Chianti \tn 
% Row Count 22 (+ 3)
% Row 11
\SetRowColor{white}
Noms des vins Effervescents & Champagne, Cava \tn 
% Row Count 24 (+ 2)
% Row 12
\SetRowColor{LightBackground}
Noms des vins Fortifiés & Porto, Xérès (Sherry) \tn 
% Row Count 26 (+ 2)
% Row 13
\SetRowColor{white}
Condition & net – pas net \tn 
% Row Count 27 (+ 1)
% Row 14
\SetRowColor{LightBackground}
\seqsplit{Caractéristiques} des arômes & fruité – floral – épicé – végétal – chêne – autres \tn 
% Row Count 30 (+ 3)
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\begin{tabularx}{17.67cm}{x{7.2534 cm} x{10.0166 cm} }
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\mymulticolumn{2}{x{17.67cm}}{\bf\textcolor{white}{COMPRENDRE LES PRINCIPAUX TYPES ET STYLES DE VINS (cont)}}  \tn
% Row 15
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Vin légers & 8-15\% alcool \tn 
% Row Count 1 (+ 1)
% Row 16
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Vin fortifié & 15–22\%, alcool ajouté \tn 
% Row Count 3 (+ 2)
% Row 17
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Vins secs blancs & Sauvignon Blanc from New Zealand, Fino Sherry from Spain and Brut Champagne \tn 
% Row Count 7 (+ 4)
% Row 18
\SetRowColor{white}
Vins secs rouges & Châteauneuf-du-Pape from France, Chianti from Italy and Cabernet Sauvignon from California \tn 
% Row Count 11 (+ 4)
% Row 19
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Vins demi-secs & Germany, rosé wines such as White Zinfandel from California \tn 
% Row Count 14 (+ 3)
% Row 20
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Vins doux & Sauternes from France, and Port from Portugal \tn 
% Row Count 16 (+ 2)
% Row 21
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Vin corps léger & Pinot Grigio from Italy (blanc), Beaujolais from France (rouge) \tn 
% Row Count 19 (+ 3)
% Row 22
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Vin corps moyen & parfois chêne, Bourgogne, Merlot (Chili) \tn 
% Row Count 21 (+ 2)
% Row 23
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Vin charpenté & raisin mature, chêne, Chardonnay from California and Shiraz from Australia \tn 
% Row Count 25 (+ 4)
% Row 24
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Chêne & tanins, blanc buttery and gain vanilla flavours, rouges smoother, with added spicy character \tn 
% Row Count 29 (+ 4)
% Row 25
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Acidité & refreshing, mouth watering sensation, Riesling from Germany \tn 
% Row Count 32 (+ 3)
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% Row 26
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Cool Climate & Mainly white • High in acidity • Lower in alcohol • Refreshing \tn 
% Row Count 3 (+ 3)
% Row 27
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Hot Climate & Mainly red • High in alcohol • Rich in flavour \tn 
% Row Count 6 (+ 3)
% Row 28
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Régions & Rioja (Espagne), Chianti (Italie), Chardonnay / Shiraz (Australie), Cava (pétillant, Espagne), Xérès/Sherry (Espagne), Porto (Portugal) \tn 
% Row Count 12 (+ 6)
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\begin{tabularx}{17.67cm}{x{7.9442 cm} x{9.3258 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{17.67cm}}{\bf\textcolor{white}{SAVOIR CONSERVER LE VIN}}  \tn
% Row 0
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Conditions de conservation en cave & Enterrée, à 12°C constants, humide (min. 70\%) et dotée d'un sol en terre battue, éviter mouvement \& contact lumière \tn 
% Row Count 6 (+ 6)
% Row 1
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Après ouverture & rebouché, éviter contact air/lumière \tn 
% Row Count 8 (+ 2)
% Row 2
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Durée de conservation & dépend du vin, entre 0 \& \textasciitilde{}20 ans \tn 
% Row Count 10 (+ 2)
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\begin{tabularx}{17.67cm}{x{6.3899 cm} x{10.8801 cm} }
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\mymulticolumn{2}{x{17.67cm}}{\bf\textcolor{white}{SAVOIR SERVIR LE VIN A UN CLIENT}}  \tn
% Row 0
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Température de service & Rouges, rosés, blancs, effervescents et fortifiés \tn 
% Row Count 3 (+ 3)
% Row 1
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Ouverture et service & Vins tranquilles et effervescents\{\{nl\}\}Tire-bouchons, seaux à glace, verres \tn 
% Row Count 7 (+ 4)
% Row 2
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Défauts principaux & Défauts du vin \tn 
% Row Count 9 (+ 2)
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\begin{tabularx}{17.67cm}{x{7.9442 cm} x{9.3258 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{17.67cm}}{\bf\textcolor{white}{LES PRINCIPES DE BASE DES ACCORDS METS ET VINS}}  \tn
% Row 0
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Caractéristiques des vins & Douceur, acidité, tannins/chêne, complexité, fruité, niveau d'alcool \tn 
% Row Count 4 (+ 4)
% Row 1
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Caractéristiques de la nourriture & Douceur, acidité, umami, salé, amertume, saveur pimentée, gras, intensité des saveurs \tn 
% Row Count 9 (+ 5)
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\mymulticolumn{2}{x{17.67cm}}{L'umami, se traduisant généralement par savoureux, est l'une des cinq saveurs de base. L'umami a un après-goût durable et doux. Il provoque la salivation et une sensation de fourrure sur la langue, en stimulant la gorge, le palais et le dos de la langue. (cf \{\{link="https://fr.wikipedia.org/wiki/Umami"\}\}Wikipedia\{\{/link\}\})}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}--}
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\par\addvspace{1.3em}

\begin{tabularx}{17.67cm}{x{8.635 cm} x{8.635 cm} }
\SetRowColor{DarkBackground}
\mymulticolumn{2}{x{17.67cm}}{\bf\textcolor{white}{LA CONSOMMATION RAISONNÉE D'ALCOOL}}  \tn
% Row 0
\SetRowColor{LightBackground}
Législation & en France, la vente d'alcool aux moins de 18 ans est interdite par la loi\{\{nl\}\}Le taux d'alcool limite autorisé est de 0,5 g d'alcool par litre de sang (\textasciitilde{}2 verres), 0,2g pour les permis probatoire (zéro verre d'alcool car dès le 1\textasciicircum{}er\textasciicircum{} verre, ce seuil peut être dépassé) \tn 
% Row Count 15 (+ 15)
% Row 1
\SetRowColor{white}
Problèmes sociaux, de santé et de sécurité & savoir boire \tn 
% Row Count 18 (+ 3)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
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\par\addvspace{1.3em}

\begin{tabularx}{17.67cm}{X}
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\mymulticolumn{1}{x{17.67cm}}{\bf\textcolor{white}{À propos}}  \tn
\SetRowColor{white}
\mymulticolumn{1}{x{17.67cm}}{Pour plus de détails, consulter : \newline % Row Count 1 (+ 1)
● \seqsplit{http://www.wsetglobal.com/other/startdownload.asp?openType=forced\&documentID=3090} \newline % Row Count 3 (+ 2)
● \seqsplit{http://www.wsetglobal.com/qualifications/languages/390.asp} \newline % Row Count 5 (+ 2)
certaines parties © Wine \& Spirit Education Trust% Row Count 6 (+ 1)
} \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}-}
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\par\addvspace{1.3em}

\begin{tabularx}{17.67cm}{x{6.3899 cm} x{10.8801 cm} }
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\mymulticolumn{2}{x{17.67cm}}{\bf\textcolor{white}{Classification française}}  \tn
% Row 0
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Ancienne \seqsplit{classification} & AOC, VDQS, Vin de Pays, Vin de Table \tn 
% Row Count 2 (+ 2)
% Row 1
\SetRowColor{white}
Nouvelle \seqsplit{classification} & AOP, IGP, Vin de France \tn 
% Row Count 4 (+ 2)
% Row 2
\SetRowColor{LightBackground}
Cru Alsace & Grand Cru \tn 
% Row Count 5 (+ 1)
% Row 3
\SetRowColor{white}
Cru Bourgogne & Grand Cru \textgreater{} Premier Cru \tn 
% Row Count 6 (+ 1)
% Row 4
\SetRowColor{LightBackground}
Cru Bordeaux & 1855 (Pauillac, Margaux, etc.), Médoc, Saint-Émilion \tn 
% Row Count 9 (+ 3)
\hhline{>{\arrayrulecolor{DarkBackground}}--}
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\par\addvspace{1.3em}



\end{document}