Cheatography

# Cooking Conversion Chart Cheat Sheet (DRAFT) by [deleted]

Conversion Chart English/Metric

This is a draft cheat sheet. It is a work in progress and is not finished yet.

### Weights & Measur­ements

 1 1/2 teaspo­ons=1/2 tablespoon 3 teaspo­ons=1 tablespoon 4 tables­poo­ns=1/4 cup 5 1/3 tables­poo­ns=1/3 cup 16 tables­poons=1 cup 8 tables­poo­ns=1/2 cup 10 2/3 tables­poo­ns=2/3 cup 12 tables­poo­ns=3/4 cup 2 tables­poo­ns=1/8 cup 1 cup=8 fluid ounces 1 cup=1/2 pint 2 cups=1 pint 4 cups=1 quart 2 pints=1 quart 4 quarts=1 gallon

### Dry Volume Measur­ements

 1/8 teaspo­on=.5 mL 1/4 teaspoon=1 mL 1/2 teaspoon=2 mL 3/4 teaspoon=4 mL 1 teaspoon=5 mL 1 tables­poon=15 mL 2 tables­poo­ns=30 mL 1/4 cup=60 mL 1/3 cup=75 mL 1/2 cup=125 mL 3/4 cup=175 mL 1 cup=250 mL 2 cups=500 mL 3 cups=750 mL 4 cups=1 L 1 pint=500 mL 1 quart=1 L

### Fluid Volume Measur­ements

 1 fluid ounce=30 mL 4 fluid ounces=125 mL 8 fluid ounces=250 mL 12 fluid ounces=375 mL 16 fluid ounces=500 mL

### Weight (Mass) Measur­ements

 1/2 ounce=15 g 1 ounce=30 g 3 ounces=90 g 4 ounces=120 g 8 ounces=225 g 10 ounces=285 g 12 ounces=360 g 16 ounces=450 g 1 pound=450 g

### Oven Temper­atures

 250 F=120 C 300 F=150 C 325 F=160 C 350 F=180 C 375 F=190 C 400 F=200 C 425 F=220 C 450 F=230 C

### Oven Terms

 200-250 Very slow oven 250-325 Slow oven 325-350 Moderately slow oven 350-375 Moderate oven 375-400 Moderately hot oven 400-450 Hot oven 450-500 Very Hot oven