Cooking Conversion Chart Cheat Sheet (DRAFT) by [deleted]

1 1/2 teaspo­ons=1/2 tablespoon
3 teaspo­ons=1 tablespoon
4 tables­poo­ns=1/4 cup
5 1/3 tables­poo­ns=1/3 cup
16 tables­poons=1 cup
8 tables­poo­ns=1/2 cup
10 2/3 tables­poo­ns=2/3 cup
12 tables­poo­ns=3/4 cup
2 tables­poo­ns=1/8 cup
1 cup=8 fluid ounces
1 cup=1/2 pint
2 cups=1 pint
4 cups=1 quart
2 pints=1 quart
4 quarts=1 gallon

1/8 teaspo­on=.5 mL
1/4 teaspoon=1 mL
1/2 teaspoon=2 mL
3/4 teaspoon=4 mL
1 teaspoon=5 mL
1 tables­poon=15 mL
2 tables­poo­ns=30 mL
1/4 cup=60 mL
1/3 cup=75 mL
1/2 cup=125 mL
3/4 cup=175 mL
1 cup=250 mL
2 cups=500 mL
3 cups=750 mL
4 cups=1 L
1 pint=500 mL
1 quart=1 L

1 fluid ounce=30 mL
4 fluid ounces=125 mL
8 fluid ounces=250 mL
12 fluid ounces=375 mL
16 fluid ounces=500 mL

1/2 ounce=15 g
1 ounce=30 g
3 ounces=90 g
4 ounces=120 g
8 ounces=225 g
10 ounces=285 g
12 ounces=360 g
16 ounces=450 g
1 pound=450 g

250 F=120 C
300 F=150 C
325 F=160 C
350 F=180 C
375 F=190 C
400 F=200 C
425 F=220 C
450 F=230 C

200-250 Very slow oven
250-325 Slow oven
325-350 Moderately slow oven
350-375 Moderate oven
375-400 Moderately hot oven
400-450 Hot oven
450-500 Very Hot oven