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% Document Info
\author{bittersweetkarma}
\pdfinfo{
  /Title (biology-unit-3-2-cell-processes.pdf)
  /Creator (Cheatography)
  /Author (bittersweetkarma)
  /Subject (Biology Unit 3.2: Cell Processes Cheat Sheet)
}

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    \vspace{-2pt}\large{\bf{\textcolor{DarkBackground}{\textrm{Biology Unit 3.2: Cell Processes Cheat Sheet}}}} \\
    \normalsize{by \textcolor{DarkBackground}{bittersweetkarma} via \textcolor{DarkBackground}{\uline{cheatography.com/37657/cs/12346/}}}
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  \mymulticolumn{2}{p{5.377cm}}{\bf\textcolor{white}{Cheatographer}}  \\
  \vspace{-2pt}bittersweetkarma \\
  \uline{cheatography.com/bittersweetkarma} \\
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  \mymulticolumn{1}{p{5.377cm}}{\bf\textcolor{white}{Cheat Sheet}}  \\
   \vspace{-2pt}Published 9th August, 2017.\\
   Updated 9th August, 2017.\\
   Page {\thepage} of \pageref{LastPage}.
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  Measure your website readability!\\
  www.readability-score.com
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\begin{multicols*}{2}

\begin{tabularx}{8.4cm}{X}
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{Lipids}}  \tn
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\mymulticolumn{1}{x{8.4cm}}{Organic compounds that are not soluble in water but are soluble in oil. Some examples are: \newline % Row Count 2 (+ 2)
-Phospholipids \newline % Row Count 3 (+ 1)
~ ~ -in the cell membrance, the heads are {\bf{hydrophilic}}, the tails are {\bf{hydrophobic}} \newline % Row Count 5 (+ 2)
-Steroids \newline % Row Count 6 (+ 1)
~ ~ -include cholesterol and hormones ~~(cholesterol is also in the cell membrane) \newline % Row Count 9 (+ 3)
-Fats \newline % Row Count 10 (+ 1)
Lipids store long-term energy, support cell membrane, cushion organs, insulate, help brain develope, etc.% Row Count 13 (+ 3)
} \tn 
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\par\addvspace{1.3em}

\begin{tabularx}{8.4cm}{X}
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{Dehydration Synthesis Applied to Lipids}}  \tn
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\mymulticolumn{1}{p{8.4cm}}{\vspace{1px}\centerline{\includegraphics[width=5.1cm]{/web/www.cheatography.com/public/uploads/bittersweetkarma_1500952410_make-triglycerides_with_dehydration_synthesis.jpg}}} \tn 
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\mymulticolumn{1}{x{8.4cm}}{{\bf{*This is a saturated triglyceride}} \newline When your body has more calories than it needs, it turns the calories to triglycerides and stores them. \newline To make a single triglyceride, you need one molecule of glycerol and three fatty acid chains. \newline Water is taken out and the four molecules bind together to form triglycerides.}  \tn 
\hhline{>{\arrayrulecolor{DarkBackground}}-}
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\par\addvspace{1.3em}

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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{Hydrolysis Applied to Lipids}}  \tn
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\mymulticolumn{1}{x{8.4cm}}{Breaking down lipids with water \newline 1. You ate lipids that need to be broken down to use \newline 2. Your body ran out of carbohydrates and needs to break down fat stores for energy \newline  \newline 3500 calories in one pound of fat}  \tn 
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% Row 0
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\seqsplit{Triglycerides} & The type of fat our bodies make and store. \tn 
% Row Count 2 (+ 2)
% Row 1
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\seqsplit{Hydrophilic} & Likes water/faces water. \tn 
% Row Count 4 (+ 2)
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\seqsplit{Hydrophobic} & Doesn't like water/faces away from water. \tn 
% Row Count 6 (+ 2)
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\begin{tabularx}{8.4cm}{X}
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{Types of Fat}}  \tn
% Row 0
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\mymulticolumn{1}{x{8.4cm}}{There is saturated fat and unsaturated fat. The saturated/unsaturated part refers to the amount of hydrogen atoms on one molecule of fat. There are two kinds of unsaturated fat, {\bf{monosaturated fat}} and {\bf{polysaturated fat}}} \tn 
% Row Count 5 (+ 5)
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{Saturated Fats}}  \tn
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\mymulticolumn{1}{x{8.4cm}}{{\bf{Saturated Fat}} has all of the possible hydrogen atoms on it. \newline It also does not have a double bond, all the bonds are single. \newline Saturated triglycerides are generally solid at room temperature and tend to be the most unhealthy. \newline They can contribute to {\bf{arteriosclerosis}} which is when blood vessels harden due to too much fat on the inner walls. \newline Some examples of saturated fat are: shortening (the worst possible fat), butter, cheese, beef and pork.}  \tn 
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{Monounsaturated Fat}}  \tn
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\mymulticolumn{1}{x{8.4cm}}{{\bf{Monounsaturated fat}} is when the fatty acid chain has {\emph{one place}} where it is unsaturated. This means that there is a double bond and it is missing hydrogen atoms. It also is bent/has a kink. \newline Monounsaturated fat is actually better for you. It does not increase risk of arteriosclerosis and it reduces cholesterol which causes heart disease. \newline It is usually liquid at room temperature. \newline One example is olive oil. Monounsaturated fats can usually be found in avocado and nuts.}  \tn 
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\mymulticolumn{1}{x{8.4cm}}{\bf\textcolor{white}{Polyunsaturated Fat}}  \tn
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\mymulticolumn{1}{p{8.4cm}}{\vspace{1px}\centerline{\includegraphics[width=5.1cm]{/web/www.cheatography.com/public/uploads/bittersweetkarma_1502303792_polyunsaturated_fat.jpg}}} \tn 
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\mymulticolumn{1}{x{8.4cm}}{Where the fatty acid chains have two or more points of unsaturation \newline Liquid at room temp \newline Better than saturated fat but worse than monounsaturated fat \newline Ex: Corn oil, soy oil, canola oil, safflower oil}  \tn 
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% That's all folks
\end{multicols*}

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